Plantain is a tropical fruit and is popular in the Caribbean, Africa, and Tropical countries like Jamaica and Puerto Rico. In Southeast Asia, plantains are considered to be indigenous. In a South American country like Guyana, plantain is cooked together with their national dish. <\/p>\n\n\n\n
Some confuse this as a ripe banana, but it is actually not. Although it is considered a starchy member of the banana family, it has its own unique flavor profile and culinary use. If you are not very familiar with this fruit, allow us to teach you more of it. In this article, we tackle how to ripen plantains quickly and the signs of a ripen plantain.<\/p>\n\n\n\n
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Plantains ripe faster when they are unbothered. Place them in an area where children cannot reach them or they are not frequently touched. Also, this will keep them from being chewed by kids and pets. The best place for this would be a high shelf.<\/p>\n\n\n\n
You do not need to be in a rush if you want to let plantains ripen naturally. They will probably taste better when they are ripe than when they have been picked green. A ripe plantain takes seven to eleven days to ripen. If you grow them at room temperature, they will be ready sooner than if you store them in a cooler place. Ripe plantains look like dark green brownish-yellow fruits with some wrinkles. They are usually firm but not hard. You should not poke a plantain too hard when you think it has ripened because you will damage its skin if you do so.<\/p>