Eggplant is one of the most delicious vegetables in the whole world. It\u2019s heavily used in French, Italian, Turkish, and Greek cuisines. It\u2019s also very popular in the kitchens of South East Asia and the Middle East. It\u2019s cooked in a wide range of dishes all over the globe.<\/p>\n\n\n\n
Eggplants are available in a wide variety of colors such as purple, white, red, pink, or yellow. They\u2019re known for both their tenderness and sweetness. Yet, their taste is considered to be mild and a little bit bitter. Eggplant pairs well with cheese.<\/a><\/p>\n\n\n\n You may also be interested in<\/p>\n\n\n\n Plus see our substitute home page which outlines the theory and the “how-to” for food substitution<\/a>.<\/p>\n\n\n\n The best way to find out if something tastes like eggplant is to try it. If you don\u2019t know what it tastes like, then it probably won\u2019t taste like it.<\/p><\/span>How to choose an eggplant substitute<\/span><\/h3>\n\n\n\n