<\/span><\/h3>\n\n\n\nThe rule of thumb for serving baby potatoes is half a pound per person<\/strong> makes up a single serving.<\/p>\n\n\n\n<\/span>Exact Table of Servings of Baby New Potatoes for 1-50 people.<\/span><\/h2>\n\n\n\nFor party needs or celebrations with family and relatives or friends, refer to the table below:<\/p>\n\n\n\nPeople<\/td> Amount of Baby Potatoes in Pounds<\/td><\/tr> 1<\/td> 0.5 lb<\/td><\/tr> 2<\/td> 1 lb<\/td><\/tr> 5<\/td> 2.5 lbs<\/td><\/tr> 10<\/td> 5 lbs<\/td><\/tr> 15<\/td> 7.5 lbs<\/td><\/tr> 20<\/td> 10 lbs<\/td><\/tr> 50<\/td> 20 lbs<\/td><\/tr><\/tbody><\/table>Chart Of Baby Potato Serving Amounts for 1-50 people<\/figcaption><\/figure>\n\n\n\n<\/span>Will People Need Seconds<\/span><\/h3>\n\n\n\nIt depends on your guests but the answer will most likely be yes! Everyone loves a good potato and if you\u2019re lucky enough to create a recipe that your guests will surely enjoy\u2014such as mashed potatoes, potato fondants, fries, or potato salads\u2014they\u2019d definitely be asking for second servings.<\/p>\n\n\n\n
This Plate Is 2 servings Of Baby or New Potato<\/figcaption><\/figure><\/div>\n\n\n\nJust make sure you don\u2019t go over one whole pound per person as a single serving only requires a half-pound. Remember to also stock up on other awesome side dishes and level up your main recipes for the celebration. <\/p>\n\n\n\n
<\/span>How To Cook Baby Potatoes On The Stove<\/span><\/h2>\n\n\n\nYou can prepare baby potatoes in any way you want but make sure you always have salt and pepper seasoning as well as a mixture of herbs for the best results. <\/p>\n\n\n\n
Select your baby potatoes then slice them in half lengthwise before placing them all in a bowl. Mix some olive oil (half only), kosher salt, onion powder, thyme, garlic, rosemary, salt, and pepper, and make sure the potatoes are well-coated in them. <\/li> Heat your pan or skillet on medium heat.<\/li> Place the potatoes onto the pan and add half a cup of water.<\/li> Cook until the baby potatoes are tender enough for about 20 to 30 minutes. If necessary, add more water.<\/li> Add the remaining olive oil and increase the fire to medium-high. Cook for another 6 to 8 minutes until they reach a golden brown color.<\/li> Sprinkle some parsley and bon app\u00e9tit! <\/li><\/ol>\n\n\n\n<\/span>Boiling Baby Potatoes<\/span><\/h2>\n\n\n\nWhen boiling baby potatoes, boil salted water inside a pot on medium heat before adding the potatoes, then boil them together until they\u2019re tender for about 7 to 8 minutes. Drain the salted water then put butter inside the same pot then saut\u00e9 for about 3 minutes. <\/p>\n\n\n\n
After making sure the potatoes are evenly coated in butter, add some garlic and cook for another minute. Turn off the heat, toss some dill inside, mix it all up again, then serve. You can use your favorite sauces such as a cream sauce or butter sauce while garnishing some finely chopped parsley. <\/p>\n\n\n\n
<\/span>How Long Do You Boil Potatoes With Skin On?<\/span><\/h3>\n\n\n\nBoiling new potatoes with their skin intact will take you about 20 minutes or less if they\u2019re already tender before that time period. Use a fork to check the softness of the potatoes. <\/p>\n\n\n\n
The proper way to boil potatoes with skin on is to slice through the potato peel around each potato but without making any deep cuts since you want to use as much skin as you can when cooking. Afterward, you place the potatoes in a saucepan with salted water and then boil in low heat. <\/p>\n\n\n\n
<\/span>Should You Salt Water When Boiling Potatoes?<\/span><\/h3>\n\n\n\nYes, adding when boiling potatoes seasons them and allows them to boil at higher temperatures so you could cook any of the starch in the potatoes and achieve the ideal tenderness. Adding one teaspoon of salt for every pound of potatoes used is highly recommended. <\/p>\n\n\n\n
If you don\u2019t season the water, it may result in a dull and thick potato finish and you definitely wouldn\u2019t want that to happen. Make sure to sprinkle some herbs and spices to give that extra flare to your otherwise bland potatoes. The best ones to use are the classic salt and pepper, thyme, and bay leaf. <\/p>\n\n\n\n
<\/span>Steamed Baby Potatoes<\/span><\/h2>\n\n\n\nPlace baby potatoes in a steamer basket and make sure they\u2019re already washed clean prior. All relatively larger-sized baby potatoes should go on the bottom while the smaller ones are on top. In a pot, add about one inch of water then bring to a boil before placing the steamer basket on top. <\/p>\n\n\n\n
Close the steamer using a lid and cook on medium heat for about 20 minutes then check tenderness using a fork or knife then place the potatoes in a separate clean container. Afterward, coat the baby potatoes with some melted butter, kosher salt, herbs, and spices of your choice. <\/p>\n\n\n\n
For best results, sprinkle some salt, pepper, basil, chives, and dill. <\/p>\n\n\n\n
<\/span>What To Serve With Baby Potato Dishes<\/span><\/h2>\n\n\n\nBaby potatoes are best used as side dishes for meat recipes such as steak, beef casseroles, and stews or chicken recipes such as pot pies, grilled barbecue chicken, and creamy mushroom chicken. You can also use it as a companion for lamb, turkey, fish-based dishes, and vegetarian dishes. <\/p>\n","protected":false},"excerpt":{"rendered":"
How Many Roasted Potatoes Per Person For A Large Group or Big Family Gathering<\/p>\n","protected":false},"author":1,"featured_media":10815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[43],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/10819"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=10819"}],"version-history":[{"count":5,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/10819\/revisions"}],"predecessor-version":[{"id":16160,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/10819\/revisions\/16160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/10815"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=10819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=10819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=10819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}