{"id":11180,"date":"2021-12-27T20:33:11","date_gmt":"2021-12-27T20:33:11","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=11180"},"modified":"2022-03-19T20:36:06","modified_gmt":"2022-03-19T20:36:06","slug":"how-to-ripen-bananas-for-banana-bread","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-ripen-bananas-for-banana-bread\/","title":{"rendered":"How to Ripen Bananas for Banana Bread"},"content":{"rendered":"\n

How to Ripen Bananas for Banana Bread<\/p>\n\n\n\n

Ripe bananas are those that have turned from green to yellowish-yellow. They still have their firmness, but they also have a softer texture. But are they ready for baking banana bread or cake.<\/p>\n\n\n\n

See our recipe for Upside-Down Banana Cake<\/a><\/p>\n\n\n\n

You may also be interested in <\/p>\n\n\n\n