<\/span><\/h2>\n\n\n\nAside from using fresh limes in dishes, home cooks and professional chefs love preserving their limes to something more creative for the palate. First, you need a transparent\/glass jar with a secure seal, a handful or two of sliced limes, and some salt. You just need to add them all together to make a lime preserve.<\/p>\n\n\n\n
Another way to enjoy limes is to freeze them or make ice cubes out of their juices. This is a way to include limes in your diet by adding lime ice cubes in your water every single day to get those vitamins and antioxidants coming.<\/p>\n\n\n\n
All you have to do when you accidentally had one is to drink lots of water to bring them out of your body as soon as possible.<\/p>\n\n\n\n
How Do You Preserve Limes?<\/strong><\/p>\n\n\n\nAside from using fresh limes in dishes, home cooks and professional chefs love preserving their limes to something more creative for the palate. First, you need a transparent\/glass jar with a secured seal, a handful or two of sliced limes, and some salt. You just need to add them all together to make a lime preserve.<\/p>\n\n\n\n
Another way to enjoy limes is to freeze them or make ice cubes out of their juices. This is a way to include limes in your diet by adding lime ice cubes in your water every single day to get those vitamins and antioxidants coming.<\/p>\n\n\n\n
<\/span>Do Limes Expire in The Fridge<\/span><\/h2>\n\n\n\nDo lutes actually expire in the fridge, yes they do but they will typically go very soft and become not useable. It can take up to 6 weeks for limes to go off in the fridge.<\/p>\n\n\n\n
<\/span>How Do You Keep Limes Fresh Longer<\/span><\/h2>\n\n\n\nHere are the three most important things to extend the life of limes<\/p>\n\n\n\n
- wash the fruit so it free from dirt or other contaminants<\/li>
- Store a cut lime in a plastic wrap to zip lock bag to keep out the air<\/li>
- keep them cool<\/li><\/ul>\n<\/p>","protected":false},"excerpt":{"rendered":"
How Long Can Limes Last<\/p>\n","protected":false},"author":1,"featured_media":10705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[43],"tags":[1055],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/11453"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=11453"}],"version-history":[{"count":4,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/11453\/revisions"}],"predecessor-version":[{"id":11917,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/11453\/revisions\/11917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/10705"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=11453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=11453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=11453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}