Macaroni salad is one of the most popular Filipino food. It is so easy and quick to make, and it tastes great! It is also so versatile. They can be served as an appetizer or side dish. You can also serve them as a main course with some grilled chicken or fish. Below, we give you tips on how to make a macaroni salad Filipino style. So, if you are into sweets, this would be an advantage for you!<\/p>\n\n\n\n
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Sweet Macaroni Salads is a common Filipino version in the Philippines vs macaroni salad. It is made with a sweetened fresh fruit cocktail, elbow pasta macaroni, condensed milk, and evaporated milk or heavy cream. Cheese and raisins also make a great addition to the mix.<\/p>\n\n\n\n
Most of the time, Filipinos also create a chicken macaroni salad, but if you want something sweet for the dessert table, go for the classic Filipino macaroni salad. It makes great comfort food and it does not spoil easily, especially if stored in the fridge or freezer. <\/p>\n\n\n\n
The preparation of Sweet Macaroni Salad takes little time and effort. I believe that the emphasis should be placed on the ingredients rather than the cooking process. The elements for this dish might be intimidating at times but you will get through it with our easy instructions. <\/p>