Corn syrup (glucose syrup) is one of those ingredients that most people don’t think about much. It is used in many different products, and it’s not something that you would typically think of when looking at food labels. But what exactly is corn syrup? Does corn syrup go bad right away? The answer is yes, depending on the storage conditions and shelf life during purchase. <\/p>\n\n\n\n
Technically, any food might go rancid, spoiled, or bad after germs grow on it and leave behind its poisons. Some meals, such as corn syrup, are extremely resistant since germs have a hard time growing in a sugary environment without much water. The most common reason corn syrup goes bad is kept or stored incorrectly.<\/p>\n\n\n\n
If you’re not a corn syrup user, I recommend learning about its storage, shelf life, and expiration. This way, the next time you’re running low on pancake syrup, you’ll know if that half-opened corn syrup is any good.<\/p>\n\n\n\n
Other Food Spoilage articles you maybe interested in <\/p>\n\n\n\n
Though the indefinite shelf life of corn syrup makes it ideal for longer storage, it still can go bad, especially if stored poorly. The first sign of bad corn syrup is a strong smell. If your corn syrup smells like rotting fruit, it probably isn’t safe to eat. Another sign of bad corn syrup could be mold forming on the surface.<\/p>