{"id":11813,"date":"2023-06-26T19:02:00","date_gmt":"2023-06-26T19:02:00","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=11813"},"modified":"2023-07-01T07:32:37","modified_gmt":"2023-07-01T07:32:37","slug":"how-much-beef-tenderloin-per-person-for-a-big-group","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-much-beef-tenderloin-per-person-for-a-big-group\/","title":{"rendered":"How Much Beef Tenderloin Per Person For a Big Group"},"content":{"rendered":"\n

<\/span>How Much Beef Tenderloin Per Person For a Crowd<\/span><\/h3>\n\n\n\n

The size of your group will determine how much beef tenderloin per person to serve. <\/p>\n\n\n\n

If you have a small family, then it\u2019s okay to cook one large tenderloin for all members of the family. However, if you have a larger crowd, then you should consider cooking two smaller tenderloins for each member of your party.<\/p>\n\n\n\n

See below for our table of exact amounts of beef tenderloin to buy, cook and serve for a crowd of 4 to 100 people.<\/p>\n\n\n\n

<\/span>What is Beef Tenderloin?<\/span><\/h3>\n\n\n\n

Beef tenderloin is lean meat from the loin section of the steer. It has a mild flavor and is best served rare.<\/p>\n\n\n\n

Whole or Complete beef tenderloins are divided into three parts or cuts of meat: the head (which really originates from the back end of the cow), the middle or center cut, and the end section, called the tail. <\/p>

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