<\/span><\/h2>\n\n\n\nCooking dry couscous is easy. Just follow these tips when cooking couscous:<\/p>\n\n\n\n
1. Make sure that the water is boiling before adding the uncooked couscous.<\/p>\n\n\n\n
2. Cook the couscous until all the liquid has been absorbed.<\/p>\n\n\n\n
3. Fluff up the cup of couscous with a fork after you have cooked it.<\/p>\n\n\n\n
4. Add more hot water if necessary.<\/p>\n\n\n\n
5. Serve hot.<\/p>\n\n\n\n
6. If you want to add flavor to your cup of couscous, stir in some butter, virgin olive oil, or garlic.<\/p>\n\n\n\n
7. Mix in some fresh herbs like basil, oregano, mint, cilantro, parsley, dill, tarragon, chives, thyme, rosemary, sage, or any other herb you prefer.<\/p>\n\n\n\n
8. Sprinkle with sesame seeds, paprika, or grated Parmesan cheese.<\/p>\n\n\n\n
9. Top with crumbled feta cheese or shredded mozzarella cheese.<\/p>\n\n\n\n
10. Garnish with sliced almonds, sunflower seeds, or pumpkin seeds.<\/p>\n\n\n\n
11. Add some dried fruit like raisins, apricots, apples, pears, dates, figs, prunes, or cranberries.<\/p>\n\n\n\n
12. Add some nuts like peanuts, walnuts, pecans, pistachios, pine nuts, or hazelnuts.<\/p>\n\n\n\n
13. Stir in some flaxseed meals for extra nutrition.<\/p>\n\n\n\n
14. Try sprinkling some cinnamon, nutmeg, cardamom, ginger, or turmeric powder over the top.<\/p>\n\n\n\n
15. Make sure that the couscous is well rinsed before eating.<\/p>\n\n\n\n
16. To store leftover couscous, place it in an airtight container and keep it in the refrigerator for up to three days.<\/p>\n\n\n\n
17. For best results, cook couscous at least one day ahead of time.<\/p>\n\n\n\n
18. You can also freeze leftover couscous. Simply wrap it tightly in plastic wrap and then aluminum foil. Store it in the freezer for up to two months.<\/p>\n\n\n\n
<\/span>What to Serve With Couscous For a Party<\/span><\/h2>\n\n\n\nYou can serve dry couscous as a side dish or appetizer. Here are some suggestions for what to serve with couscous:<\/p>\n\n\n\n
- Chicken Tagine<\/li>
- Lamb Tagine<\/li>
- Shrimp Tagine<\/li>
- Vegetable Tagine<\/li>
- Pork Tagine<\/li>
- Fish Tagine<\/li>
- Beef Tagine<\/li>
- Duck Tagine<\/li>
- Rabbit Tagine<\/li>
- Quail Tagine<\/li>
- Sausage Tagine<\/li>
- Ham Tagine<\/li>
- Turkey Tagine<\/li>
- Veal Tagine<\/li><\/ul>\n\n\n\n
<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\n<\/span>Is Couscous Better for You than Rice?<\/span><\/h3>\n\n\n\nCouscous is healthier than rice because it has fewer calories, fat, and carbohydrates. However, both foods contain similar amounts of protein, fiber, iron, calcium, and vitamin B6.<\/p>\n\n\n\n
<\/span>Is Couscous Good for Weight Loss?<\/span><\/h3>\n\n\n\nCouscous has fewer calories than rice. Compared to brown rice, one cup of prepared couscous has 176 calories, whereas brown rice has 216 calories. Couscous has 2 grams of fiber per serving and 6 grams of protein per cup. On the other hand, brown rice contains 3.5 and 6 grams of protein per cup, respectively.<\/p>\n\n\n\n
<\/span>Which Couscous Is the Healthiest?<\/span><\/h3>\n\n\n\nWhole-wheat couscous would be a great choice for this. It contains around 5 to 6 grams of fiber per serving, which helps you meet the daily amount of fiber needed for the body. Also, it is made of whole wheat durum flour.<\/p>\n\n\n\n
<\/span>More Couscous Serving Quantites <\/span><\/h2>\n\n\n\n<\/span>How Much Dry Couscous is One Serving<\/span><\/h3>\n\n\n\nA portion of couscous is approximately 2 oz (60g) is one serving.<\/p>\n\n\n\n
<\/span>How Many Cups of Couscous per Person<\/span><\/h3>\n\n\n\nPer person, you need to serve around 1 cup of cooked couscous or around 1\/2 cup of dry or uncooked couscous.<\/p>\n\n\n\n
<\/span>How Much Giant Couscous per Person<\/span><\/h3>\n\n\n\nYou should also around 1.5 to 2 oz (approximately 40 g) per person for giant couscous. <\/strong>Also, add 1.5 cups of water to 1 cup of dry giant couscous.<\/p>\n\n\n\n<\/span>How Many Grams of Uncooked Couscous per Person<\/span><\/h3>\n\n\n\nYou will need about 2 oz ( 60g) of raw or uncooked couscous per person. So how do you cook couscous per person, you add 2 fl oz of water ( 62 ml).<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"How Much Couscous per Person – Plus an Exact Table of How Much to Serve per Person.<\/p>\n","protected":false},"author":1,"featured_media":12171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[43],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/12174"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=12174"}],"version-history":[{"count":5,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/12174\/revisions"}],"predecessor-version":[{"id":12199,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/12174\/revisions\/12199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/12171"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=12174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=12174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=12174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}