These classic Italian-American style meatballs are juicy and soft! They’re made with ground beef and loaded with herbs and parmesan cheese, and then incorporated with tomato.\u00a0 Served with your pasta of choice this is a simple and easy dish to prepare.<\/p>\n\n\n\n
What is Makes This a Great Dish?<\/strong> This dish will go well with any sort of pasta. They\u2019re really tender and taste great served over pasta and sprinkled with parmesan cheese. This is an easy recipe to make and very quick to cook.<\/p>\n\n\n\n Paprika in its basic form is made from ground sweet pepper pods and creates a bright red powder. Normal paprika has deep blood red color and a flavor of sweet and mild hot.<\/p>\n\n\n\n Worcestershire sauce is a fermented liquid sauce created in the city of Worcester in Worcestershire, England during the first half of the 19th century. It is also known as Lea & Perrins. Its flavor complements the beef nicely.<\/p>
We had this dish with spaghetti which is one of our favorite kinds of pasta – and because the meatballs had been cooked in the tomato herb mix under pressure their flavor was just amazing – so that is what makes this dish special – follow our recipe and you will taste the best meatballs you have ever had!<\/p>\n\n\n\n<\/span>Key Spices and Ingredients for Italian Beef Meatballs<\/span><\/h2>\n\n\n\n
<\/span>Paprika<\/span><\/h3>\n\n\n\n
<\/span>Worcestershire Sauce<\/span><\/h3>\n\n\n\n