{"id":13712,"date":"2022-04-30T18:51:41","date_gmt":"2022-04-30T18:51:41","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=13712"},"modified":"2022-12-12T07:24:19","modified_gmt":"2022-12-12T07:24:19","slug":"substitute-for-mozzarella-cheese","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/substitute-for-mozzarella-cheese\/","title":{"rendered":"Substitute for Mozzarella Cheese"},"content":{"rendered":"\n

<\/span>Top 11 Mozzarella substitutes<\/span><\/h2>\n\n\n\n

Fresh Mozzarella cheese is a soft white cheese made from cow milk. It has a mild flavor and melts quickly. Its name comes from the Italian word “Mozza,” meaning “cheese.” The original mozzarella was created in Italy in the 19th century.<\/p>\n\n\n

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It contains less fat content than cheddar or parmesan cheese and is low in calories. It also contains calcium, vitamin B12, and riboflavin. This makes it a good source of protein and essential nutrients.<\/p>\n\n<\/div><\/div>\n\n\n

On the other hand, if you are looking for the best substitute for mozzarella cheese, we listed the 11 best options for you to choose from!<\/p>\n\n\n\n

(See how to cut Mozzarella Cheese correctly<\/a>)<\/p>\n\n\n\n

<\/span>11 Best Substitutes for Mozzarella Cheese in 2024<\/span><\/h2>\n\n\n\n

<\/span>1) Swiss Cheese<\/span><\/h3>\n\n\n\n

Unlike mozzarella, it does not contain a mild flavor. It is usually sold as a block of cheese with a rind. The rind can be removed before eating. Swiss cheese is often sliced into wedges or cubes.<\/p>

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