Equipment To Make Dynamite Sushi Rolls<\/figcaption><\/figure><\/div>\n\n\n\nWhat Kitchen Equipment Do You Need To Make Dynamite Sushi Rolls<\/strong><\/p>\n\n\n\nStart with a Rice Cooker- they just do a better job of cooking the sushi rice.<\/p>\n\n\n\n
Grilling or broiling Pan \u2013Make healthy shrimps by broiling in a pan for 4 minutes on each side<\/p>\n\n\n\n
Rolling Mat \u2013You really need this when doing rolled sushi<\/p>\n\n\n\n
Brush for Basting the Shrimps with the maple-based soy sauce.<\/p>\n\n\n\n
<\/span>Dynamite Roll Sushi<\/span><\/h2>\n\n\n\nCuisine type:<\/strong> Japanese cuisine<\/p>\n\n\n\nServings<\/strong>: 8 Servings<\/p>\n\n\n\nPreparation time<\/strong>: 10 Minutes<\/p>\n\n\n\nCooking time:<\/strong> 30 Minutes<\/p>\n\n\n\nTotal time:<\/strong> 40 Minutes<\/p>\n\n\n\n<\/span>Ingredients<\/span><\/h2>\n\n\n\n4 cups Japanese rice – short grain type<\/li> 400 grams shrimp<\/li> 2 medium-size cucumber<\/li> 5 ripe avocados<\/li> 2 tablespoons Japanese mayonnaise<\/li> 2 tablespoons Worcestershire sauce or rice flavored vinegar<\/li> 2 tablespoons of garlic and chili sauce<\/li> 2 tablespoons soy sauce<\/li> 2 teaspoons olive oil<\/li> 2 sheets of Nori seaweed sushi sheet<\/li> Salt to taste<\/li><\/ul>\n\n\n\n<\/span>Instructions<\/span><\/h2>\n\n\n\n1. Clean (wash in water) then cook the rice. Sushi is best made with Japanese short grain rice.<\/p>\n\n\n\n
2. Clean the shrimp thoroughly. Graze the grilling or broiling pan using a brush and olive oil and set it over medium-high heat. Grill the shrimps and pour them with maple and soy sauce.<\/p>\n\n\n\n
3. Combine the Worcestershire and soy sauces, and 2-3 teaspoons of garlic chili sauce. This is for the dipping sauce.<\/p>\n\n\n\n
4. Once the rice and shrimp are ready, begin making and shaping your sushi roll. Place a thin layer of Japanese short-grain rice on top of a seaweed sheet.<\/p>\n\n\n\n
5. On top, smooth on a little Japanese yum-yum mayonnaise. On the layer of cucumber plus avocado then add a little shrimp. Top it off with spring onions.<\/p>\n\n\n\n
6. To roll up the seaweed thin sheet, use a rolling mat. Slice the sushi rolls into little pieces and eat them as you wish to do.<\/p>\n\n\n\n
Keep a Dynamite Sushi Roll In the Fridge<\/figcaption><\/figure><\/div>\n\n\n\n<\/span>How To Store Dynamite Roll<\/strong><\/span><\/h2>\n\n\n\nThe best place to store a Dynamite Roll Sushi is inside the fridge.<\/p>\n\n\n\n
Begin by carefully covering each roll in transparent film or plastic wrap.<\/p>\n\n\n\n
Next, put the sushi rolls in an airtight container snd cover and immediately set them in the refrigerator.<\/p>\n\n\n\n
Dynamite rolls may be kept in the fridge for up to 24 hours if properly preserved.<\/p>\n\n\n\n
<\/span>In Closing<\/span><\/h2>\n\n\n\nIf you want to impress your guests at home, then this dynamite roll sushi recipe is great for you. It is easy to prepare and can be served as an appetizer or a main dish. Dynamite roll sushi’s flavors are mild yet savory. The Japanese diet staples are rice, shrimp, avocados, cucumbers, spring onions, seaweed, and maple soy sauce. The components have a smooth harmony to them. It’s not only tasty but also good for you.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dynamite Roll Sushi Recipe – DIY at Home<\/p>\n","protected":false},"author":1,"featured_media":14187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1070],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/14188"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=14188"}],"version-history":[{"count":5,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/14188\/revisions"}],"predecessor-version":[{"id":16222,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/14188\/revisions\/16222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/14187"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=14188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=14188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=14188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}