{"id":14745,"date":"2022-06-04T11:06:07","date_gmt":"2022-06-04T11:06:07","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=14745"},"modified":"2023-06-08T06:05:48","modified_gmt":"2023-06-08T06:05:48","slug":"can-you-freeze-creme-brulee","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/can-you-freeze-creme-brulee\/","title":{"rendered":"Can You Freeze Cr\u00e8me Br\u00fbl\u00e9e?"},"content":{"rendered":"\n<p>Known as a classic French dessert, called cr\u00e8me br\u00fbl\u00e9e, it consists of a rich and smooth custard base topped with a cover of hard caramel. <\/p>\n\n\n\n<p>It&#8217;s a favorite among sweet tooths and foodies alike, and it&#8217;s not hard to see why! The contrast between the creamy custard and the crunchy caramel is simply irresistible.<\/p>\n\n\n\n<p>If you&#8217;ve never had the pleasure of trying <a href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/\" data-type=\"post\" data-id=\"811\">cr\u00e8me br\u00fbl\u00e9e<\/a>, then you&#8217;re in for a real treat. This dessert is deceptively simple to make, yet it&#8217;s packed with flavor. You can even serve them using <a href=\"https:\/\/onepotdishrecipe.com\/grape-freezing\/\">frozen grapes<\/a>.<\/p>\n\n\n\n<p>The keys to great cr\u00e8me br\u00fbl\u00e9e are packed here.&nbsp;<\/p>\n\n\n\n<p>Be sure to use high-quality ingredients and cook the custard slowly and carefully so that it sets up perfectly. With a little practice, you&#8217;ll be churning out gorgeous cr\u00e8me br\u00fbl\u00e9e that is sure to impress your friends and family.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Refrigerate Creme Brulee\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/lvpl0HmXktk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">From Fridge to Freezer For Creme Brule &#8211; Read On<\/figcaption><\/figure>\n\n\n\n<p>But can you freeze your cr\u00e8me br\u00fbl\u00e9e? Yes, you can! In fact, it&#8217;s a great way to enjoy this classic dessert all year round. Simply place the unbaked custard cups in your freezer, and then bake them when you&#8217;re ready to enjoy. Let thaw for about an hour before serving. Enjoy!<\/p>\n\n\n\n<p>Though you can freeze your cr\u00e8me br\u00fbl\u00e9e, it&#8217;s not the same as eating it fresh. The texture will be different after freezing and thawing, so it&#8217;s best to enjoy this delicious dessert right after making it.&nbsp;<\/p>\n\n\n\n<p>But still, if you need to store leftover cr\u00e8me br\u00fbl\u00e9e or want to make a batch beforehand, freezing is a perfectly acceptable option. Just be sure to thaw it in the fridge overnight before serving. So what are you waiting for? Get in the kitchen and give this classic French dessert a more try!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Freeze Cr\u00e8me Br\u00fbl\u00e9e?<\/h2>\n\n\n\n<p>Since we\u2019re talking about freezing it, there are two different schools of thought when it comes to freezing your cr\u00e8me br\u00fbl\u00e9e. <\/p>\n\n\n\n<p>Some people believe that it ruins the delicate custard, while others find that it&#8217;s the perfect way to make sure you have a delicious dessert on hand at all times.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"408\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-720x408.jpg\" alt=\"How do you preserve creme brulee?\" class=\"wp-image-14750\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-720x408.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-300x170.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-1024x580.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-768x435.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-480x272.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-640x363.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-960x544.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-1168x662.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16-150x85.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/2-16.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">How do you preserve creme brulee?<\/figcaption><\/figure><\/div>\n\n\n<p> If you&#8217;re in the latter camp, then read on for a step-by-step guide to freezing the smooth and creamy cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n<p>1. Start with a high-quality custard. This is key because lower-quality custards are more likely to separate when frozen.<\/p>\n\n\n\n<p>2. Pour the custard into an airtight container. Make sure there&#8217;s no headspace, as this can cause the custard to expand and crack when frozen.<\/p>\n\n\n\n<p>3. Place the container in your freezer, and allow it to freeze for at least four hours.<\/p>\n\n\n\n<p>4. When you&#8217;re ready to eat your cr\u00e8me br\u00fbl\u00e9e, remove it from the freezer and thaw it in the fridge for several hours.<\/p>\n\n\n\n<p>5. Finally, caramelize the sugar on top of the custard using a kitchen torch or the broiler setting on your oven. Serve immediately.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"408\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-720x408.jpg\" alt=\"How long does creme brulee last in freezer?\" class=\"wp-image-14749\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-720x408.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-300x170.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-1024x580.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-768x435.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-480x272.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-640x363.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-960x544.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-1168x662.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16-150x85.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2022\/06\/1-16.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption class=\"wp-element-caption\">How long does creme brulee last in freezer?<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Tips for Freezing Cr\u00e8me Br\u00fbl\u00e9e<\/h2>\n\n\n\n<p>From preparing to cooking cr\u00e8me br\u00fbl\u00e9e up to freezing it right, you\u2019ll find out here. Now, let\u2019s start to make a creamy and delightful french dessert!<\/p>\n\n\n\n<p>-Place the ramekins in your freezer for at least 2 hours before you plan to make them. This will help them retain their shape and prevent them from cracking.<\/p>\n\n\n\n<p>-When you are ready to make your dessert, preheat the oven to 300 degrees Fahrenheit.<\/p>\n\n\n\n<p>-In medium heat, pour your cream and milk into a saucepan.<\/p>\n\n\n\n<p>-Whisk the egg yolks in a small bowl together with sugar.<\/p>\n\n\n\n<p>-Slowly add the cream mixture while it\u2019s hot to your egg yolk mixture while whisking continuously.<\/p>\n\n\n\n<p>-In the ramekins, pour your mixture.<\/p>\n\n\n\n<p>-Bake for 30 minutes, or wait until the custards are set.<\/p>\n\n\n\n<p>-Remove the ramekins from the oven and let them cool for a few minutes.<\/p>\n\n\n\n<p>-Place the ramekins in the fridge for at least 2 hours, or overnight.<\/p>\n\n\n\n<p>-When it\u2019s ready to be served, sprinkle each ramekin with sugar.<\/p>\n\n\n\n<p>-Use a kitchen torch to caramelize the sugar.<\/p>\n\n\n\n<p>Additional tips:<\/p>\n\n\n\n<p>First, make sure it is completely cooled. Once it is cooled, place it in an airtight container and put it in your freezer. When you are ready to eat it, let it thaw in the refrigerator for overnight or 24 hours. Then, just before serving, torch the sugar on top to create the signature crisp topping. You won\u2019t be able to deny that it\u2019s still a delicious and heavenly dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How Long Can You Freeze Cr\u00e8me Br\u00fbl\u00e9e?<\/h2>\n\n\n\n<p>You can freeze this cr\u00e8me br\u00fbl\u00e9e for a month. When you&#8217;re ready to eat it, thaw it in the refrigerator overnight. Then, let it sit at room temperature for about 15 minutes before torch-ing or broiling the sugar topping. It\u2019s always better than nothing. So, hold your spoon to dig in some pretty creamy goodness!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How Do You Defrost Cr\u00e8me Br\u00fbl\u00e9e?<\/h2>\n\n\n\n<p>If you&#8217;re anything like us, you love cr\u00e8me br\u00fbl\u00e9e. That rich, smooth custard topped with a layer of crispy caramelized sugar is just about the perfect dessert. But what do you do when you like to enjoy cr\u00e8me br\u00fbl\u00e9e but don&#8217;t have time to make it from scratch?<\/p>\n\n\n\n<p>Luckily, you can easily defrost cr\u00e8me br\u00fbl\u00e9e. Just follow these simple steps:<\/p>\n\n\n\n<p>1. Place the frozen cr\u00e8me br\u00fbl\u00e9e in the refrigerator for 24 hours.<\/p>\n\n\n\n<p>2. When you&#8217;re ready to eat, remove it from the refrigerator and let it sit at room temperature for 30 minutes.<\/p>\n\n\n\n<p>3. Preheat your oven to 350 degrees Fahrenheit.<\/p>\n\n\n\n<p>4. Place it in the oven and bake for 10-15 minutes, or wait until heated through.<\/p>\n\n\n\n<p>With these easy steps, you can have cr\u00e8me br\u00fbl\u00e9e any time you want!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Can You Refreeze Cr\u00e8me Br\u00fbl\u00e9e?<\/h2>\n\n\n\n<p>Good news! Because yes, you can refreeze your cr\u00e8me br\u00fbl\u00e9e. However, the texture and flavor will be affected. The custard may become watery and the flavor will be less intense. If you do decide to refreeze your cr\u00e8me br\u00fbl\u00e9e, it&#8217;s best to eat it within a few days.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Does Cr\u00e8me Br\u00fbl\u00e9e Freeze Well?<\/h2>\n\n\n\n<p>Yes, cr\u00e8me br\u00fbl\u00e9e can be frozen! In fact, freezing your it is also a great way to enjoy this delicious dessert all year round.<\/p>\n\n\n\n<p>To freeze your cr\u00e8me br\u00fbl\u00e9e, simply place it in an airtight container and store it in your freezer for a month. When you\u2019re ready to enjoy your frozen cr\u00e8me br\u00fbl\u00e9e, simply thaw it in the refrigerator for 24 hours.<\/p>\n\n\n\n<p>If you\u2019ve never tried frozen cr\u00e8me br\u00fbl\u00e9e, you\u2019re in for a treat! This rich and creamy dessert is even more delicious when it\u2019s cold, and the frozen texture is simply irresistible. So go ahead and stock up on cr\u00e8me br\u00fbl\u00e9e \u2013 your freezer is waiting!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Known as a classic French dessert, called cr\u00e8me br\u00fbl\u00e9e, it &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Can You Freeze Cr\u00e8me Br\u00fbl\u00e9e?\" class=\"read-more button\" href=\"https:\/\/onepotdishrecipe.com\/can-you-freeze-creme-brulee\/#more-14745\" aria-label=\"More on Can You Freeze Cr\u00e8me Br\u00fbl\u00e9e?\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14751,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1182],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/14745"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=14745"}],"version-history":[{"count":5,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/14745\/revisions"}],"predecessor-version":[{"id":19758,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/14745\/revisions\/19758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/14751"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=14745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=14745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=14745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}