Mollusks found in both saltwater and freshwater, mussels have the taste of the ocean with every bite and a subtle mushroom-like flavor undertones. Its overall flavor is mild and slightly briny with a chewy texture unlike other shell food.<\/p>\n\n\n\n
Mussels are excellent sources of Vitamin B12 and omega-3 fatty acids. They\u2019re great for using in various cuisines because they take on the flavor profile of whatever ingredients they\u2019re mixed in. Whether it\u2019s moules et frites, paella, or mixed in coconut milk and green curry, it\u2019s considered a favorite. <\/p>\n\n\n\n
So, how to cook frozen mussels? Thaw and clean the mussels in cold running water while removing any barnacles or beads, pan-fry in garlic and olive oil then add wine and lemon juice. Afterward, you can serve it as it is or with side dishes of your choice.<\/strong><\/p>\n\n\n\n Frozen mussels should first be thawed in the refrigerator and then further thawed under cold water for about 10 minutes. They should be thoroughly cleaned and free from any beads or barnacles present in or outside of the shells. Use a knife or your bare fingers when cleaning. <\/p>\n\n\n\n You can also opt to put the mussels in a sealed bag then placed on top of water for 30 minutes. Remember to drain and change the water every 10 minutes. <\/p><\/span>How To Cook Frozen Mussels?<\/span><\/h2>\n\n\n\n