{"id":16327,"date":"2022-09-16T21:33:25","date_gmt":"2022-09-16T21:33:25","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=16327"},"modified":"2023-02-02T01:02:38","modified_gmt":"2023-02-02T01:02:38","slug":"how-to-store-ciabatta-bread","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-store-ciabatta-bread\/","title":{"rendered":"How to Store Ciabatta Bread"},"content":{"rendered":"\n

Ciabatta bread is Italian bread made with white flour, water, salt, and yeast. This bread has a chewy texture and a crusty exterior. Ciabatta bread is typically eaten as an appetizer or with a meal.<\/p>\n\n\n\n

Store Ciabatta Bread out of the sunlight and not in a hot part of the kitchen. The best place would be in a dark, cool part of the pantry and in a dry paper bag.<\/em><\/p>\n\n\n\n

Ciabatta has an 83% approval rating with guests when used at large catering events – so knowing how to store it for a day or so is important.<\/p>\n\n\n\n

Did you also know it is the second most popular artisan bread behind sourdough?<\/p>\n\n\n\n

Like most people, you love the smell of fresh bread baking in the oven.<\/p>

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