bacon is easy to reheat.<\/a><\/p>\n\n\n\nCottage bacon:<\/strong> Cottage bacon is a type of Canadian bacon that is made from the lean meat of a pig’s shoulder. It is cured with salt and smoke but does not contain sugar.<\/p>\n\n\n\nNext time you’re in the mood for some bacon, why not try one of these types. You won’t be disappointed!<\/p>\n\n\n\n
<\/span>Bacon vs. Ham<\/span><\/h2>\n\n\n\nBacon and ham are two of the most popular pork products out there. They’re both appetizing, versatile, and easy to find. But what’s the difference between bacon and ham?<\/p>\n\n\n\n
<\/span>Cut<\/span><\/h3>\n\n\n\nFor starters, let’s look at how these two slices of meat are cut. Bacon is typically cut from the pig’s belly, while ham is cut from the hind leg. This means that bacon is usually a bit leaner than ham.<\/p>\n\n\n\n
<\/span>Shape<\/span><\/h3>\n\n\n\nAs for shape, bacon is typically straight or curved, while ham is often more of a block shape.<\/p>\n\n\n\n
<\/span>When To Eat<\/span><\/h3>\n\n\n\nSo, when should you eat bacon? Well, it’s delicious any time of the day! Breakfast, lunch, or dinner – there’s no wrong time to enjoy some bacon. Ham, on the other hand, is typically eaten as part of a larger meal. It’s often served at holiday dinners or Sunday roasts.<\/p>\n\n\n\n
<\/span>How To Eat<\/span><\/h3>\n\n\n\nHow do you like to eat your bacon and ham? There are endless possibilities! Both lumps of meat are delicious and cooked in all sorts of ways. They can be grilled, baked, fried, or even eaten raw (yes, bacon can be eaten raw<\/p>\n\n\n\n
<\/span>Taste<\/span><\/h3>\n\n\n\nWhen it comes to taste, bacon is usually salty and smoky (e.g American style bacon), while ham is more subtle in flavor.<\/p>\n\n\n\n
Ham is usually eaten as part of a larger meal, while bacon is delicious any time of day. When it comes to taste, bacon is usually salty and smoky, while ham is more subtle in flavor. No matter how you like to eat it, bacon and ham are two of the tastiest meats out there! So next time you’re at the grocery store, be sure to pick up some of both!<\/p>\n\n\n\n
<\/span>Do Ham and Bacon Taste the Same<\/span><\/h2>\n\n\n\nHam and bacon are two different finishes of pork meat and they taste similar, but bacon is typically more salty and have is gentle in flavor.<\/p>\n\n\n\n
Ham comes from pigs’ legs, while bacon comes from pork belly. They’re not interchangeable. However, there are some similarities between them. Both contain protein, fat, and salt. And both are delicious when cooked properly.<\/p>\n\n\n\n
<\/span>Can You Turn Ham Into Bacon<\/span><\/h2>\n\n\n\nBy frying thick cuts of ham and seasoning with salt and pepper, it can turn into a similar taste, but only to about 65% similar.<\/p>\n\n\n\n
But if you cook bacon separately, it won’t taste like ham at all. So keep this in mind when you’re making breakfast.<\/p>\n\n\n\n
<\/span>Bottom Line<\/span><\/h2>\n\n\n\nIn the end, it all comes down to personal preference. Some people prefer the taste of bacon, while others find ham to be more their speed. There are also those who enjoy both equally! Ultimately, it’s up to you to decide which one you like best. Whichever way you slice it, both bacon and ham make for delicious additions to any meal. So go ahead and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
What Are the Differences Between Bacon and Ham<\/p>\n","protected":false},"author":1,"featured_media":16786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/16762"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=16762"}],"version-history":[{"count":5,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/16762\/revisions"}],"predecessor-version":[{"id":16976,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/16762\/revisions\/16976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/16786"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=16762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=16762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=16762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}