{"id":17275,"date":"2022-09-30T20:21:52","date_gmt":"2022-09-30T20:21:52","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=17275"},"modified":"2022-10-14T19:41:20","modified_gmt":"2022-10-14T19:41:20","slug":"how-to-fix-sticky-rice","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-fix-sticky-rice\/","title":{"rendered":"How to Fix Sticky Rice"},"content":{"rendered":"\n

<\/span>How To Keep Rice From Getting Sticky After Cooking<\/span><\/h2>\n\n\n\n

If you’re looking for a bowl of white rice that will stick together, you’ll need to choose a variety that is high in starch. Sticky grains of rice are often used in Asian cuisine, and they are perfect for making sushi rolls or wraps. Recently western health-conscious people are also eating more brown rice.<\/p>\n\n\n\n

However, not all recipes call for sticky rice. In fact, most rice dishes actually require non-sticky rice. <\/p>\n\n\n\n

This is because mushy rice can be very difficult to handle and can often become inedible, just like the problem of undercooked rice<\/a>, but in reverse.<\/p>\n\n\n\n

If you’re making a dish that doesn’t require sticky rice, opt for a variety that is lower in starch content. Basmati or jasmine rice are both good choices.<\/p>\n\n\n\n

But if you’ve ever cooked rice and ended up with a sticky, clumpy mess, you may have wondered if there’s a way to prevent it. Luckily, you can do a few things to ensure your rice turns out light and fluffy every time.<\/p>

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