Grilling vs Frying Bacon<\/p>\n\n\n\n
Every bacon fan has a tough dilemma in the heat of summer: “Should I cook it on the stovetop, bake it in the oven, or allow it to sizzle on the grill?” “In a society yearning for togetherness, this quandary has gravely divided Americans.”<\/p>\n\n\n\n
On one side are the chefs who swear by their pan- or broiler bacon recipes.<\/p>\n\n\n\n
On the other hand, there are others, like myself, who believe that the flavor of bacon, particularly when cooked over charcoal or wood, is not to be matched with any other cooking method.<\/p>\n\n\n\n
So, who is correct and who is incorrect?<\/p>