{"id":17892,"date":"2022-11-14T20:14:14","date_gmt":"2022-11-14T20:14:14","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=17892"},"modified":"2022-11-14T20:14:16","modified_gmt":"2022-11-14T20:14:16","slug":"how-to-thicken-your-yogurt-sauce","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-thicken-your-yogurt-sauce\/","title":{"rendered":"How to Thicken Your Yogurt Sauce"},"content":{"rendered":"\n

<\/span>How to Thicken Your Yogurt Sauce in 6 Different Ways<\/span><\/h2>\n\n\n\n

Have you ever made a plain yogurt sauce only to find that it’s too thin? Or maybe you tried using your yogurt maker to make homemade yogurt sauce as a sour cream substitute, but you’re unsure how to start. <\/p>\n\n\n\n

Either way, don’t worry\u2014thickening a creamy yogurt sauce is easy! With some know-how, you can thicken your yogurt sauce in no time. Other ways to thicken sauce without flour<\/a> are explained here.<\/p>\n\n\n\n

Here are six different ways to do it:<\/p>\n\n\n\n

<\/span>Adjust Your Milk<\/span><\/h2>\n\n\n\n

If you’re using skim milk, whole milk, or anything in between, the fat content will affect how thick your yogurt sauce turns out. The higher the fat content, the thicker the sauce will be. So, if you want a thick yogurt sauce, use whole milk. If you want a thinner sauce, use skim milk. It’s as simple as that!<\/p>\n\n\n\n

<\/span>Strain the Yogurt<\/span><\/h2>\n\n\n\n

Straining the yogurt is easy to remove excess water and make your sauce thicker. All you need is some cheesecloth or a coffee filter. Line a strainer with your chosen material, set it over a bowl, and pour in the yogurt. Allow it to sit for about an hour so that all the liquid can drain. Then, transfer the strained yogurt to a new bowl and discard the excess liquid. Viola! You now have thicker yogurt sauce.<\/p>

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