When it comes to cooking, a few things can be more frustrating than a thin sauce. A thin sauce can ruin even the most carefully prepared dish, whether a watery marinara or a sad-looking gravy. <\/p>\n\n\n\n
Similar techniques can be used when thickening a yogurt-based sauce<\/a>.<\/p>\n\n\n\n The good news is that a few simple tricks can help thicken up a sauce without using flour. With these simple tips, you’ll never have to suffer through a thin sauce again.<\/p>\n\n\n\n Whether you’re looking to avoid gluten or simply don’t have any flour on hand, there are plenty of ways to thicken a sauce without using flour. Here are 10 of the best options.<\/p>\n\n\n\n One easy method is to add one tablespoon of cornstarch to one cup of liquid as a rule of thumb. This will help absorb excess liquid and give the sauce a thicker consistency. Cook the sauce down until some of the water has evaporated. This will take some time, but it will produce a much thicker and more flavorful sauce. Some people eat cornstarch straight up here’s why<\/a>.<\/p><\/span>10 Ways to Thicken a Sauce Without Flour<\/span><\/h2>\n\n\n\n
<\/span>Cornstarch<\/span><\/h3>\n\n\n\n