Are your refried beans a bit runny? Let’s face it, no one likes those. We need a way to thicken them up so they maintain that nice beany texture we all love.<\/p>\n\n\n\n
It’s easier than you might think to make the bean juice thicker at home with just a few pantry staples. You can also use these methods in thickening stroganoff recipes<\/a>.<\/p>\n\n\n\n In this article, I’m going to show you my secret for how to thicken refried beans perfectly every time.<\/p>\n\n\n\n We cover some of the obvious ways to thicken the beans as well as some more “cheffy” ways to recover refried beans that are really runny.<\/p>\n\n\n\n Sometimes refried beans that are cooked for a shorter amount of time can be too runny. If you’d like your refried beans to have a thicker consistency, you can simply cook them for longer.<\/p><\/span>How to Thicken Refried Beans 7 Simple and Easy Ways<\/span><\/h2>\n\n\n\n
<\/span>1. Cooking an extra few minutes <\/span><\/h3>\n\n\n\n