{"id":20095,"date":"2023-08-05T01:54:57","date_gmt":"2023-08-05T01:54:57","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=20095"},"modified":"2023-08-05T01:54:59","modified_gmt":"2023-08-05T01:54:59","slug":"quick-carne-asada-recipe","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/quick-carne-asada-recipe\/","title":{"rendered":"Quick Carne Asada Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center\">The Insider&#8217;s Guide To An Uncomplicated Carne Asada Marinade<\/h2>\n\n\n\n<p class=\"has-text-align-center\">Here is what this rapid \u201cfire\u201d carne asada recipe has as its spirit &#8211; <strong><em>a fusion of fiery, smoky, and umami tastes<\/em><\/strong><\/p>\n\n\n\n<ul>\n<li>Sear on the exterior of the meat &#8211; Umami BABY<\/li>\n\n\n\n<li>Succulent and soft within (rest meat before cutting)<\/li>\n\n\n\n<li>Only requires seven readily available (fresh is best) components (consider using chipotle powder, fresh cilantro, or pineapple juice for a twist)<\/li>\n\n\n\n<li>Quick and straightforward preparation (with a self-sufficient marinade process)<\/li>\n\n\n\n<li>Ideal for a variety of Latin American dishes<\/li>\n<\/ul>\n\n\n\n<p>&nbsp;&nbsp;and you will see it both fast to make, easy to cook, and tastes amazing!!<\/p>\n\n\n\n<p>Use this recipe to fast-track your dinner with this 30-minute carne asada recipe, which is helpful if you have a <a href=\"https:\/\/onepotdishrecipe.com\/how-much-carne-asada-per-person-calculator\/\" data-type=\"post\" data-id=\"12879\">crowd of people to serve<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-1024x1024.jpg\" alt=\"Carne Asada Made Easy: A Journey of Taste and Texture\" class=\"wp-image-20090\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-1024x1024.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-150x150.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-768x768.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-480x480.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-640x640.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-720x720.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-960x960.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-1168x1168.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-500x500.jpg 500w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1-96x96.jpg 96w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2023\/08\/3-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Carne Asada Made Easy: A Journey of Taste and Texture<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Diving Into The Carne Asada Marinade Recipe Ingredients:<\/h3>\n\n\n\n<p>This recipe for this carne asada marinade is quick to prepare, using fresh and straightforward ingredients:<\/p>\n\n\n\n<p><strong>Oils:<\/strong> Use oils like olive or avocado oil as alternatives.<\/p>\n\n\n\n<p><strong>Lime Juice<\/strong> &#8211; The tartness of lime not only enhances the taste but also softens the tough muscle tissues.<\/p>\n\n\n\n<p>This makes the meat more succulent.<\/p>\n\n\n\n<p><strong>Jalapeno<\/strong> &#8211; Chop them into tiny pieces. You can retain the seeds in the marinade for a spicier kick or discard them for a less intense outcome.&nbsp;<\/p>\n\n\n\n<p><strong>Garlic<\/strong> &#8211; I use fresh, finely diced garlic, but two teaspoons of preserved minced garlic can be used as a replacement.<\/p>\n\n\n\n<p><strong>Fresh Cilantro<\/strong> &#8211; To me, it gives a vibrant and refreshing taste. However, some folks find it too strong, and I would recommend Italian Parsley as an alternative for this marinade.\u00a0<\/p>\n\n\n\n<p><strong>Spices<\/strong> &#8211; Easy with cumin and black pepper.  But do not be afraid to try your own favorite spices.<\/p>\n\n\n\n<p><strong>Sea Salt <\/strong>I prefer to use an organic variety.<\/p>\n\n\n<p>20098<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips and Tricks<\/h2>\n\n\n\n<p>Not every carne asada recipe is crafted equally.  <\/p>\n\n\n\n<p>Limit the marination to a maximum of 12 hours. I advise a duration between 2-12 hours, but exceeding this could result in overly soft meat.<\/p>\n\n\n\n<p>Allow your steak to reach room temperature prior to cooking. Take your steak from the fridge for roughly 30 minutes before cooking.<\/p>\n\n\n\n<p>Cook on medium-high heat. A surge of heat allows the carne asada to cook swiftly, leading to a desirable outer crust (absolutely!) and preventing overcooking on the inside (definitely not!).<\/p>\n\n\n\n<ul>\n<li>Also, we have an <a href=\"https:\/\/onepotdishrecipe.com\/instant-pot-carne-asada\/\" data-type=\"post\" data-id=\"4790\">Instant Pot recipe for carne asada<\/a><\/li>\n<\/ul>\n\n\n\n<p>Employ a meat thermometer. A probe thermometer is my preferred choice as it doesn&#8217;t require constant monitoring and alerts when the steak is done. <\/p>\n\n\n\n<p>Allow for resting time. Don&#8217;t neglect to let the steak rest post-cooking! This is crucial as it allows the juices to reabsorb into the meat, ensuring a juicy outcome.<\/p>\n\n\n\n<p>Cut against the grain. For a more tender result, slice the carne asada contrary to the muscle fiber direction. This assists in breaking down the muscle fibers, making each morsel more tender.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p><strong>Why you will love this fast carne asada recipe for marinade and cooking<\/strong><\/p>\n\n\n\n<p>A few seasonings combined with fresh oranges and lime (even karfir lime)&nbsp; juice create a simple marinade with no complex components.<\/p>\n\n\n\n<p>The steak requires a mere 20-minute soak to absorb a wealth of taste.<\/p>\n\n\n\n<p>This recipe excels when cooked on a grill or stovetop, with either flank or skirt steak yielding optimal outcomes.<\/p>\n\n\n\n<p>Chop it into pieces and assemble delightful tacos, salads, fajitas, or rice bowls.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Create a succulent, flavor-packed Carne Asada fast with our easy-to-follow guide.<\/p>\n","protected":false},"author":1,"featured_media":20094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[43],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/20095"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=20095"}],"version-history":[{"count":7,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/20095\/revisions"}],"predecessor-version":[{"id":20104,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/20095\/revisions\/20104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/20094"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=20095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=20095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=20095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}