{"id":20148,"date":"2023-08-13T09:33:04","date_gmt":"2023-08-13T09:33:04","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=20148"},"modified":"2023-08-13T09:33:06","modified_gmt":"2023-08-13T09:33:06","slug":"how-to-make-deviled-eggs-for-a-big-group","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-make-deviled-eggs-for-a-big-group\/","title":{"rendered":"How to Make Deviled Eggs for A Big Group"},"content":{"rendered":"\n

When making deviled eggs for a big group, scaling up the recipe is just one aspect.<\/p>\n\n\n\n

Normally you will have lots of other nibbles, entrees, and dishes to make – one of the advantages of this popular party food is that you can make them in advance.<\/p>\n\n\n\n

While there are many recipes for deviled eggs (and we have a crowd-scaleable recipe), this article is designed to give you my top dozen tips to consider when making deviled eggs for a crowd.<\/p>\n\n\n\n

Also, see how many deviled eggs to serve per person<\/a>.<\/p>\n\n\n\n

\"Planning
Planning the Perfect Deviled Egg Feast for Big Events<\/figcaption><\/figure>\n\n\n\n

Top 12 Tips for Making Deviled Eggs For A Crowd<\/h2>\n\n\n\n
    \n
  1. Preparation Time:<\/strong>\n
      \n
    • Preparing a large batch will take more time. Ensure you allocate enough time for boiling, cooling, peeling, and assembling the eggs.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Storage and Refrigeration:<\/strong>\n
        \n
      • You’ll need spare fridge space to store the eggs before and after preparation. Consider using large trays or containers to store the finished deviled eggs.<\/li>\n\n\n\n
      • Make sure you also cover them to stop them from drying out, as well as prevent cross-contamination.<\/li>\n\n\n\n
      • If transporting, ensure you have a cooler or some method to keep the eggs chilled.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Serving Platters:<\/strong>\n
          \n
        • Ensure you have large enough platters or trays to serve the eggs. You might also consider disposable trays for easier cleanup.<\/li>\n\n\n\n
        • See these reasonably priced deviled egg trays for a party.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Consistency:<\/strong>\n
            \n
          • When making a large batch, it’s essential to maintain consistency in taste and appearance. Taste the filling as you go and adjust seasonings as needed.<\/li>\n\n\n\n
          • Ensure that all seasonings are evening stirred in any big batches also<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Peeling Efficiency:<\/strong>\n
              \n
            • Peeling a large number of eggs can be time-consuming. Some methods, like adding baking soda to the boiling water or using older eggs, can make peeling easier.<\/li>\n\n\n\n
            • Using iced water will also make peeling hard-boiled eggs easier<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Assembly Line:<\/strong>\n
                \n
              • Consider setting up an assembly line process: one person cuts and removes yolks, another prepares the filling, and another fills and garnishes. This can speed up the process.<\/li>\n\n\n\n
              • You can even get the kids to help you.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Variety:<\/strong>\n
                  \n
                • For a large group, consider making a few different flavors or variations. For instance, some with bacon, some spicy, some traditional, etc.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Dietary Restrictions:<\/strong>\n
                    \n
                  • Be aware of any dietary restrictions or allergies among your guests. You might need to make a few without certain ingredients or provide an alternative appetizer.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                  • Presentation:<\/strong>\n
                      \n
                    • Think about how you’ll present the eggs. Garnishes, fresh herbs, or even edible flowers can elevate the look of your deviled eggs.<\/li>\n\n\n\n
                    • Also, use contrasting colors to look attractive – I always say people eat with their eyes first.<\/li>\n\n\n\n
                    • Red pairs well with the yellow yolk center<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                    • Temperature:<\/strong>\n
                        \n
                      • Deviled eggs should be served chilled. If they are out for an extended period, consider serving them on a chilled tray or over a bed of ice to keep them fresh.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                      • Leftovers:<\/strong>\n
                          \n
                        • Deviled eggs are best eaten fresh, but if you have leftovers, ensure they’re stored in an airtight container in the fridge and consumed within a day or two.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                        • Cleanup:<\/strong>\n
                            \n
                          • Preparing for a large group means more dishes and utensils to clean. Plan ahead for cleanup, and if possible, enlist some help.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

                            Planning and organization are the keys to making deviled eggs for a big group.<\/p>\n\n\n\n

                            With some forethought, you can ensure your deviled eggs are a hit at your gathering! <\/p>\n","protected":false},"excerpt":{"rendered":"

                            Successfully making deviled eggs for a group requires planning, consistency, variety, and awareness of dietary restrictions<\/p>\n","protected":false},"author":1,"featured_media":20133,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/20148"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=20148"}],"version-history":[{"count":2,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/20148\/revisions"}],"predecessor-version":[{"id":20150,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/20148\/revisions\/20150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/20133"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=20148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=20148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=20148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}