{"id":20441,"date":"2024-03-02T20:29:19","date_gmt":"2024-03-02T20:29:19","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=20441"},"modified":"2024-03-02T20:29:22","modified_gmt":"2024-03-02T20:29:22","slug":"best-temperature-for-sourdough-bulk-fermentation","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/best-temperature-for-sourdough-bulk-fermentation\/","title":{"rendered":"Best Temperature for Sourdough Bulk Fermentation: Achieving the Perfect Rise"},"content":{"rendered":"\n
Bulk fermentation is a critical stage in the sourdough bread-making process, where the dough is allowed to rise before being shaped and baked. This step plays a significant role in developing the bread’s flavor, texture, and structure. Achieving optimal results during bulk fermentation largely depends on maintaining the right temperature, as it directly influences the activity of yeast and beneficial bacteria in the dough.<\/p>\n\n\n\n