{"id":20453,"date":"2024-03-05T06:30:10","date_gmt":"2024-03-05T06:30:10","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=20453"},"modified":"2024-03-05T06:31:22","modified_gmt":"2024-03-05T06:31:22","slug":"difference-between-fermentation-and-distillation","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/difference-between-fermentation-and-distillation\/","title":{"rendered":"Difference Between Fermentation and Distillation: Unveiling the Process Secrets"},"content":{"rendered":"\n
Fermentation and distillation are two distinct processes used in the production of alcoholic beverages. Fermentation is a natural biochemical process whereby yeast converts sugars into alcohol and carbon dioxide. This method is an ancient practice and provides the base alcohol required for distillation. It occurs under controlled conditions where yeast breaks down fermentable sugars<\/a> found in fruits, grains, or other sugar sources.<\/p>\n\n\n\n