{"id":2145,"date":"2020-11-26T19:05:15","date_gmt":"2020-11-26T19:05:15","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=2145"},"modified":"2021-12-06T09:54:56","modified_gmt":"2021-12-06T09:54:56","slug":"braised-chicken-and-eggplant","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/braised-chicken-and-eggplant\/","title":{"rendered":"Braised Chicken And Eggplant"},"content":{"rendered":"\n

Chicken and eggplant in garlic and chili sauce is one of my all-time favorites from the Chinese takeout menu.<\/p>\n\n\n\n

I Like to get all the ingredients prepared first – it just makes it easier to then step through the recipe much easier and it also means I do not forget a key ingredient.
So you can see I have also pre-measured all the other ingredients before I start doing the next steps.
Squash the garlic to make it easier to get the skin off and then dice finely.<\/p>\n\n\n\n

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