{"id":2384,"date":"2020-12-26T19:10:51","date_gmt":"2020-12-26T19:10:51","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=2384"},"modified":"2022-06-07T18:49:45","modified_gmt":"2022-06-07T18:49:45","slug":"sicily-eggplant-lasagne","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/","title":{"rendered":"Sicily Eggplant Lasagne"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pressure_Cooker_Italian_Lasagne\"><\/span>Pressure Cooker Italian Lasagne<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Spend some time preparing your ingredients before you start to assemble and make this dish.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-ingreds-Quick-Preset_960x540-min.jpg\" alt=\"ingredients for silicy lasange\" class=\"wp-image-2391\" width=\"755\" height=\"425\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-ingreds-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-ingreds-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-ingreds-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-ingreds-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 755px) 100vw, 755px\" \/><figcaption>Ingredients All Ready To Start<\/figcaption><\/figure><\/div>\n\n\n\n<p>Cut the bacon into small pieces (we used lardon or spec) which is a chunky smoked bacon<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/onepotdishrecipe.com\/what-to-serve-with-eggplant-parmesan\/\">what else can you serve with eggplant<\/a><\/li><\/ul>\n\n\n\n<p>Slice the eggplant &#8211; so large round slices about \u00bc inch thick that you are going to place in the bottom of your tin you are going to cook the dish in (we checked the size by placing them in the tin). The rest of the eggplant was diced into small cubes.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-eggplant-Quick-Preset_960x540-min.jpg\" alt=\"slice eggplant\" class=\"wp-image-2392\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-eggplant-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-eggplant-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-eggplant-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-eggplant-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Slice the Eggplant<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prepare_The_Eggplant_for_the_Tin\"><\/span>Prepare The Eggplant for the Tin<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Take the sliced eggplant and cook to brown both sides in oil &#8211; can be done in the instant pot &#8211; or we used a separate pan. (also cook the diced eggplant after this) &#8211; see both aside to cool.<\/p>\n\n\n\n<p>While you are doing this also boil some water and cook the pasta to a hard al dente &#8211; that is not quite cooked &#8211; still very firm<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Pressure_Cooker_Italian_Lasagne\" title=\"Pressure Cooker Italian Lasagne\">Pressure Cooker Italian Lasagne<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Prepare_The_Eggplant_for_the_Tin\" title=\"Prepare The Eggplant for the Tin\">Prepare The Eggplant for the Tin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Prepare_the_Vegetables\" title=\"Prepare the Vegetables\">Prepare the Vegetables<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Prepare_All_The_Lasagne_Ingredients_For_Instant_Pot_Cooking\" title=\"Prepare All The Lasagne Ingredients For Instant Pot Cooking\">Prepare All The Lasagne Ingredients For Instant Pot Cooking<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Sicily_Eggplant_Lasagne\" title=\"Sicily Eggplant Lasagne\">Sicily Eggplant Lasagne<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-coloe-eggplant-Quick-Preset_960x540-min.jpg\" alt=\"saute the eggplant\" class=\"wp-image-2393\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-coloe-eggplant-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-coloe-eggplant-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-coloe-eggplant-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-coloe-eggplant-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Cook the Eggplant till nicely golden<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prepare_the_Vegetables\"><\/span>Prepare the Vegetables<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cut and prepare the vegetables &#8211; because there were a few we used a food processor on pulse to make it quicker. (carrot, celery, onion &#8211; do each one separately)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/4-dice-vege-Quick-Preset_960x540-min.jpg\" alt=\"prepare the vegetables\" class=\"wp-image-2394\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/4-dice-vege-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/4-dice-vege-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/4-dice-vege-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/4-dice-vege-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-cover-for-dish-Quick-Preset_960x540-min.jpg\" alt=\"prepare parchment paper for cooking tin\" class=\"wp-image-2395\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-cover-for-dish-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-cover-for-dish-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-cover-for-dish-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-cover-for-dish-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Prepare the Parchment paper and grease the tin<\/figcaption><\/figure>\n\n\n\n<p>Turn on the Instant pot to Saute &#8211; hot &#8211; and while it is warming up fold some parchment paper into a triangle and measure the size of the cooking tin and cut to size &#8211; test by placing it in (see the video)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-cook-veges-in-butter-oil-Quick-Preset_960x540-min.jpg\" alt=\"cook the vegetables\" class=\"wp-image-2396\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-cook-veges-in-butter-oil-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-cook-veges-in-butter-oil-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-cook-veges-in-butter-oil-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-cook-veges-in-butter-oil-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Cook The Vegetables<\/figcaption><\/figure>\n\n\n\n<p>Get a brush and some soft butter and grease the cooking tin. Place in the parchment paper and then grease the top or it also. Sprinkle some of the breadcrumbs (keep about \u2153 back for when the cooking is finished for topping)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-mince-cook-Quick-Preset_960x540-min.jpg\" alt=\"add the mince\" class=\"wp-image-2397\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-mince-cook-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-mince-cook-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-mince-cook-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-mince-cook-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>Now when the instant pot is hot add the oil and half of the butter and begin cooking the vegetables &#8211; stirring well. After about 3-4 minutes add the bacon. Give it a stir and then add the mince &#8211; breaking the mince apart and stir well again. After about 1-2 minutes add the tomato paste &#8211; followed by the red wine, and the passata. <\/p>\n\n\n\n<p>Also add the salt and pepper to season &#8211; and optionally we added a good pinch of cayenne pepper. Not so much as to make it hot- but in dishes like this by adding a small amount you will find that it brings out the flavor of the other ingredients. <\/p>\n\n\n\n<p>Next add the chopped basil and mix in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prepare_All_The_Lasagne_Ingredients_For_Instant_Pot_Cooking\"><\/span>Prepare All The Lasagne Ingredients For Instant Pot Cooking<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put on the Instant Pot lid and cook on high pressure for 10 minutes, with quick release.<\/p>\n\n\n\n<p>While this is cooking &#8211; place the cooked eggplant circles into the cooking tin.&nbsp;&nbsp;<\/p>\n\n\n\n<p>After the cooking do not forget to taste the tomato mince base &#8211; often with tomato sauce and paste the taste is quite acidic &#8211; and to offset this add a little brown sugar. We also felt that to enhance the flavor &#8211; we added a dash of Lea &amp; Perrins sauce.<\/p>\n\n\n\n<p>By now your past has cooled down and put it in a bowl &#8211; and add in the diced eggplant that has been also sauteed.&nbsp; Next add in the peas and mix all together. Now add some of the cooked tomato mince and mix. Then add in \u00be of your cheese and some more of the cooked meat and sauce. Mix all together.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/8-mix-the-lasagne-filling-Quick-Preset_960x540-min.jpg\" alt=\"mix teh lasagne ingredients for instant pot cooking\" class=\"wp-image-2398\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/8-mix-the-lasagne-filling-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/8-mix-the-lasagne-filling-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/8-mix-the-lasagne-filling-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/8-mix-the-lasagne-filling-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>After Cooking &#8211; Check The Taste &#8211; See The Preparation of the pasta mix and the eggplants also ready in the cooking tin.<\/figcaption><\/figure><\/div>\n\n\n\n<p>&nbsp;The next step is to add the mix to the cooking tin, with the eggplant circles on the bottom. Add it slowly and fill the tin to around \u215e full.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-fill-the-tin-Quick-Preset_960x540-min.jpg\" alt=\"put the lasagne ingredients in the tin\" class=\"wp-image-2399\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-fill-the-tin-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-fill-the-tin-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-fill-the-tin-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-fill-the-tin-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>Then cover this with aluminum foil and lower it into the instant pot bowl (put in the trivet). Add water to 50 percent height of the cooking tin and cook for 20 minutes in high pressure and 10 minute natural release.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/10-cover-n-cook-Quick-Preset_960x540-min.jpg\" alt=\"cover the tin with foil before putting in the instant pot\" class=\"wp-image-2400\" width=\"720\" height=\"405\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/10-cover-n-cook-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/10-cover-n-cook-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/10-cover-n-cook-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/10-cover-n-cook-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p>After cooking in the instant pot &#8211; sprinkle the remaining breadcrumbs followed by the cheese and broil in the oven for about 5 minutes just to brown the top &#8211; This is optional, but it does make it look nice.<\/p>\n\n\n\n<p>After this carefully take out and garnish with some greens and you have a great new way to serve a pasta dish.<\/p>\n\n\n\n<p>I hope you enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-2-Quick-Preset_960x720-min.jpg\" alt=\"Instant Pot anelletti alla palermitana\" class=\"wp-image-2402\" width=\"720\" height=\"540\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-2-Quick-Preset_960x720-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-2-Quick-Preset_960x720-min-300x225.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-2-Quick-Preset_960x720-min-768x576.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-2-Quick-Preset_960x720-min-853x640.jpg 853w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-2-Quick-Preset_960x720-min-150x113.jpg 150w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2409\" class=\"wprm-recipe-container\" data-recipe-id=\"2409\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-1-Quick-Preset_960x720-min-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"instnat pot alternative to mac and cheese\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-1-Quick-Preset_960x720-min-150x150.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-1-Quick-Preset_960x720-min-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-1-Quick-Preset_960x720-min-640x640.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-1-Quick-Preset_960x720-min-96x96.jpg 96w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-1-Quick-Preset_960x720-min-225x225.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/onepotdishrecipe.com\/wprm_print\/2409\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2409\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sicily_Eggplant_Lasagne\"><\/span>Sicily Eggplant Lasagne<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian<\/span><\/div><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">434<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rosie<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2409-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2409\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">120g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sticks celery<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef mince<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">500g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Red wine<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small handful Fresh Basil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">200g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Passata OR Tomato<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">400g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cayenne pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional and to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dash of Lea &amp; Perrins<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional and to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">12.3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">macaroni pasta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">350g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggplant  sliced and diced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soft butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">breadcrumbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">30g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1.7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmesan  or other cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">50g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">streaky bacon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">we used spec<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">&nbsp;<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2409-instructions-container wprm-block-text-normal\" data-recipe=\"2409\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2409-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut the bacon into small pieces (we used spec) which is a chunky smoked bacon<\/div><\/li><li id=\"wprm-recipe-2409-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Slice the eggplant - so large round slices about \u00bc inch thick that you are going to place in the bottom of your tin you are going to cook the dish in (we checked the size by placing them in the tin). The rest of the eggplant diced into small cubes.\u00a0<\/div><\/li><li id=\"wprm-recipe-2409-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the sliced eggplant and cook to brown both sides in oil - can be done in the instant pot - or we used a separate pan. (also cook the diced eggplant after this) - see both aside to cool.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">While you are doing this also boil some water and cook the pasta to a hard al dente - that is not quite cooked - still very firm<\/div><\/li><li id=\"wprm-recipe-2409-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cut and prepare the vegetables - because there were a few we used a food processor on pulse to make it quicker. (carrot, celery, onion - do each one separately)<\/div><\/li><li id=\"wprm-recipe-2409-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn on the Instant pot to Saute - hot - and while it is warming up fold some parchment paper into a triangle and measure the size of the cooking tin and cut to size - test by placing it in (see the video)<\/div><\/li><li id=\"wprm-recipe-2409-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Get a brush and some soft butter and grease the cooking tin. Place in the parchment paper and then grease the top of it also. Sprinkle some of the breadcrumbs (keep about \u2153 back for when the cooking is finished for topping)<\/div><\/li><li id=\"wprm-recipe-2409-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now when the instant pot is hot add the oil and half of the butter and begin cooking the vegetables - stirring well. After about 3-4 minutes add the bacon. Give it a stir and then add the mince - breaking the mince apart and stir well again. After about 1-2 minutes add the tomato paste - followed by the red wine, and the passata. Also, add the salt and pepper to season - and optionally we added a good pinch of cayenne pepper. Not so much as to make it hot- but in dishes like this by adding a small amount you will find that it brings out the flavor of the other ingredients. Next, add the chopped basil and mix in.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Put on the Instant Pot lid and cook on high pressure for 10 minutes, with quick release.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">While this is cooking - place the cooked eggplant circles into the cooking tin.\u00a0\u00a0<\/div><\/li><li id=\"wprm-recipe-2409-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After the cooking do not forget to taste the tomato mince base - often with tomato sauce and paste the taste is quite acidic - and to offset this add a little brown sugar. We also felt that to enhance the flavor - we added a dash of Lea &amp; Perrins sauce.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">By now your past has cooled down and put it in a bowl - and add in the diced eggplant that has been also sauteed.\u00a0 Next, add in the peas and mix all together. Now add some of the cooked tomato mince and mix. Then add in \u00be of your cheese and some more of the cooked meat and sauce. Mix all together.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00a0The next step is to add the mix to the cooking tin, with the eggplant circles on the bottom. Add it slowly and fill the tin to around \u215e full.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then cover this with aluminum foil and lower it into the instant pot bowl (put in the trivet). Add water to 50 percent height of the cooking tin and cook for 20 minutes in high pressure and 10-minute natural release.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After cooking in the instant pot - sprinkle the remaining breadcrumbs followed by the cheese and broil in the oven for about 5 minutes just to brown the top - This is optional, but it does make it look nice.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">After this carefully take out and garnish with some greens and you have a great new way to serve a pasta dish.<\/div><\/li><li id=\"wprm-recipe-2409-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><\/ul><\/div><\/div>\n\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">434<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>Pressure Cooker Italian Lasagne Spend some time preparing your ingredients &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Sicily Eggplant Lasagne\" class=\"read-more button\" href=\"https:\/\/onepotdishrecipe.com\/sicily-eggplant-lasagne\/#more-2384\" aria-label=\"More on Sicily Eggplant Lasagne\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2384"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=2384"}],"version-history":[{"count":2,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2384\/revisions"}],"predecessor-version":[{"id":14939,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2384\/revisions\/14939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/2401"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}