{"id":2415,"date":"2020-12-30T00:03:35","date_gmt":"2020-12-30T00:03:35","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=2415"},"modified":"2022-09-22T19:03:38","modified_gmt":"2022-09-22T19:03:38","slug":"culinary-terms","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/culinary-terms\/","title":{"rendered":"Culinary Terms"},"content":{"rendered":"\n

Are you a beginner in the culinary industry? Well, this article is perfect for you!<\/p>\n\n\n\n

You can also see our article on salad forks<\/a> and a whole range of information and guides here.<\/p>\n\n\n\n

Plus our Herbs and Spices uses <\/a>and listings for instant pot and other cooking.<\/p>\n\n\n\n

Chefs, restaurateurs, and servers should be at least familiar with these cooking terms to speed things up in the kitchen. These common culinary terms range from different ways to prepare food and sauces to kitchen items to dishes themselves. <\/p>\n\n\n\n

Culinary terms originate from Classic French and Italian Cuisine and still being used up today. That’s why do not fret if you found yourselves pronouncing French words in the list.<\/p>

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