{"id":2423,"date":"2020-12-31T23:57:17","date_gmt":"2020-12-31T23:57:17","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=2423"},"modified":"2021-12-06T09:55:28","modified_gmt":"2021-12-06T09:55:28","slug":"steamed-fish-instant-pot","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/","title":{"rendered":"Steamed Fish Instant Pot"},"content":{"rendered":"\n<p>FISH IN BANANA LEAVES<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"headline-8-2423\"><span class=\"ez-toc-section\" id=\"Snapper_Or_Fish_Steamed_In_Banana_Leaves_Indonesian_Style\"><\/span>Snapper Or Fish Steamed In Banana Leaves Indonesian Style<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Pepes Ikan. It is famous throughout all the Indonesian archipelago. What this dish is called and the recipes to make it vary slightly from region to region &#8211; Balinese cook this really well &#8211; but to be fair so does the rest of Indonesia<\/p>\n\n\n\n<p>However they are all similar: Fresh fish which rubbed with spice paste\/mixture, wrapped in banana leaf, steamed, and then grilled in charcoal or baked in the oven. The combination between the spices blends with the fish &#8211; and I guarantee you will love this at first bite.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Steamed Fish In Banana Leaves Indonesian Style - Instant Pot - Best Tasting Fish Ever Pepes Ikan\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/WWiB6x95P5s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prepare_Your_Ingredients_For_Bali_Steamed_Fish\"><\/span>Prepare Your Ingredients For Bali Steamed Fish<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>We started by grating our sugar &#8211; palm sugar.<\/p>\n\n\n\n<p>If you have palm. sugar that does give a more authentic flavor &#8211; however brown or raw sugar is fine also.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Snapper_Or_Fish_Steamed_In_Banana_Leaves_Indonesian_Style\" title=\"Snapper Or Fish Steamed In Banana Leaves Indonesian Style\">Snapper Or Fish Steamed In Banana Leaves Indonesian Style<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Prepare_Your_Ingredients_For_Bali_Steamed_Fish\" title=\"Prepare Your Ingredients For Bali Steamed Fish\">Prepare Your Ingredients For Bali Steamed Fish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Steamed_Fish_Instant_Pot\" title=\"Steamed Fish Instant Pot\">Steamed Fish Instant Pot<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Notes\" title=\"Notes\">Notes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/onepotdishrecipe.com\/steamed-fish-instant-pot\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-grate-palm-suger-Quick-Preset_960x540-min.jpg\" alt=\"grating palm sugar\" class=\"wp-image-2425\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-grate-palm-suger-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-grate-palm-suger-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-grate-palm-suger-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/1-grate-palm-suger-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Grating Palm Sugar<\/figcaption><\/figure>\n\n\n\n<p>Next we peeled the garlic and the shallots &#8211; and then moved on to preparing the chili. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-dessed-chili-Quick-Preset_960x540-min.jpg\" alt=\"deseed chilli\" class=\"wp-image-2426\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-dessed-chili-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-dessed-chili-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-dessed-chili-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/2-dessed-chili-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Deseeding The Chili<\/figcaption><\/figure>\n\n\n\n<p>Also, slice the galangal finely as it has a woody or string texture &#8211; so the small size is better. Also, slice the lemongrass into a small size. Along with these ingredients. put the shrimp powder, tamarind paste, and turmeric powder also in the food processor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-add-to-food-porcessor-Quick-Preset_960x540-min.jpg\" alt=\"fish paste food precessor\" class=\"wp-image-2427\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-add-to-food-porcessor-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-add-to-food-porcessor-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-add-to-food-porcessor-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/3-add-to-food-porcessor-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Put into a food processor to make the fish paste<\/figcaption><\/figure>\n\n\n\n<p>Also, add a little vegetable oil also &#8211; 1- tablespoon) into a food processor and blend for approximately 5 minutes, until the paste is evenly processed and into quite a fine paste. Because this paste will later be spread over the fish.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-crush-kafir-lime-Quick-Preset_960x540-min.jpg\" alt=\"Cook The Fish Paste\" class=\"wp-image-2429\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-crush-kafir-lime-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-crush-kafir-lime-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-crush-kafir-lime-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/5-crush-kafir-lime-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Cooking the fish Paste<\/figcaption><\/figure>\n\n\n\n<p>Turn on the instant pot to high saute &#8211; and cook the paste for 3-4 minutes. Also after about 1 minute crush the kaffir lime leaves to release the oil and add the bay leaves also.&nbsp;You can tell the paste is cooked as the smell intensifies.&nbsp; Take the bowl out of the instant pot and add the palm sugar, salt, and pepper to taste &#8211; stirring it in well first. Taste a small amount of the paste and adjust to your liking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-lime-on-fish-juice-Quick-Preset_960x540-min.jpg\" alt=\"lime juice on fish\" class=\"wp-image-2430\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-lime-on-fish-juice-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-lime-on-fish-juice-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-lime-on-fish-juice-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/6-lime-on-fish-juice-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Gently rub lie juice into the fish<\/figcaption><\/figure>\n\n\n\n<p>The look to prepare the fish by firstly removing all the bones, and then in a bowl squeeze the juice of half a lime and gently massage the juice into the fish.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-paste-one-fish-Quick-Preset_960x540-min.jpg\" alt=\"wrap the fish in banana leaves\" class=\"wp-image-2431\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-paste-one-fish-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-paste-one-fish-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-paste-one-fish-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/7-paste-one-fish-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><figcaption>Make the fish parcels<\/figcaption><\/figure>\n\n\n\n<p>Take some aluminum foil &#8211; and put the banana leaf &#8211; or parchment paper on top. Take one of two of the kaffir lime leaves and place first- then add the fish. Generously cover both sides of the fish with the paste. Lastly, if you have it add some basil leaves &#8211; or your favorite herb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"960\" height=\"540\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-cooked-Quick-Preset_960x540-min.jpg\" alt=\"cook fish in pressure cooker\" class=\"wp-image-2433\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-cooked-Quick-Preset_960x540-min.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-cooked-Quick-Preset_960x540-min-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-cooked-Quick-Preset_960x540-min-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/9-cooked-Quick-Preset_960x540-min-150x84.jpg 150w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<p>Wrap the fish parcels up so that the juices can not leak out and place them in the instant pot on the trivet and steamer if you have one. Add water to just cover the trivet and cook for 10 minutes and 5 minutes for natural pressure release.<\/p>\n\n\n\n<p>Then you are ready to serve.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2442\" class=\"wprm-recipe-container\" data-recipe-id=\"2442\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-900-x-600-copy-min-150x150.jpeg\" class=\"attachment-150x150 size-150x150\" alt=\"pepe ikan steamed fish\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-900-x-600-copy-min-150x150.jpeg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-900-x-600-copy-min-300x300.jpeg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-900-x-600-copy-min-96x96.jpeg 96w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/12\/FI-900-x-600-copy-min-225x225.jpeg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/onepotdishrecipe.com\/wprm_print\/2442\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2442\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Steamed_Fish_Instant_Pot\"><\/span>Steamed Fish Instant Pot<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span dir=\"ltr\" style=\"display: block;line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\"><span style=\"font-size: 13.5pt;font-family: Nunito,sans-serif;color: #2a2521;background-color: #f9f9f9;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Pepes Ikan. It is famous in all of Indonesia. <\/span><span id=\"docs-internal-guid-624bf707-7fff-51d0-95e9-d3b200b75792\"><\/span><\/span><div class=\"wprm-spacer\"><\/div>\r\n<span dir=\"ltr\" style=\"display: block;line-height: 1.38;margin-top: 0pt;margin-bottom: 0pt\"><span style=\"font-size: 13.5pt;font-family: Nunito,sans-serif;color: #2a2521;background-color: #f9f9f9;font-weight: 400;font-style: normal;font-variant: normal;text-decoration: none;vertical-align: baseline\">Fresh fish which covered with spice paste\/mixture, wrapped in banana leaf, steamed The combination between spices blends with the fish &#8211; and I guarantee you will love this at first bite.<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Indonesian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2442 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"2442\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">255<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rosie<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2442-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2442\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chili<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">inch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Galangal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Garlic cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fish fillets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lemongrass stalk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">inch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Candlenuts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">can use macadamia nuts also<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Turmeric powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Shrimp powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tamarind Paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kaffir lime leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">if you have them<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bay leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Palm sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">brown or raw sugar ok also<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbs<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"30\"><span class=\"wprm-recipe-ingredient-name\">Salt and Pepper to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"32\"><span class=\"wprm-recipe-ingredient-name\">&nbsp;<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2442-instructions-container wprm-block-text-normal\" data-recipe=\"2442\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2442-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare your ingredients, grating the palm sugar. De-seeding the chili. Peel the skin off the garlic and shallot. Then roughly cut them to put in the food processor.<\/div><\/li><li id=\"wprm-recipe-2442-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Also, slice the galangal finely as it has a woody or string texture &#8211; so the small size is better. Slice the lemongrass into a small size. Along with these ingredients. put the shrimp powder, tamarind paste, and turmeric powder also in the food processor. Also, add a little vegetable oil also &#8211; 1- tablespoon) into a food processor and blend for approximately 5 minutes, until the paste is evenly processed and into quite a fine paste. Because this paste will later be spread over the fish.\u00a0<\/div><\/li><li id=\"wprm-recipe-2442-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><li id=\"wprm-recipe-2442-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn on the instant pot to high saute &#8211; and cook the paste for 3-4 minutes. Also after about 1 minute crush the kaffir lime leaves to release the oil and add the bay leaves also.\u00a0<\/div><\/li><li id=\"wprm-recipe-2442-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><li id=\"wprm-recipe-2442-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">You can tell the paste is cooked as the smell intensifies.\u00a0 Take the bowl out of the instant pot and add the palm sugar, salt and pepper to taste &#8211; stirring it in well first. Taste a small amount of the paste and adjust to your liking.<\/div><\/li><li id=\"wprm-recipe-2442-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><li id=\"wprm-recipe-2442-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The look to prepare the fish by firstly removing all the bones, and then in a bowl squeeze the juice of half a lime and gently massage the juice into the fish.\u00a0<\/div><\/li><li id=\"wprm-recipe-2442-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><li id=\"wprm-recipe-2442-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take some aluminun foil &#8211; and put the banana leaf &#8211; or parchment paper on top. Take one of two of the kaffir lime leaves and place first- then add the fish. Generously cover both sides of the fish with the paste. Lastly if you have it add some basil leaves &#8211; or your favorite herb.<\/div><\/li><li id=\"wprm-recipe-2442-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><li id=\"wprm-recipe-2442-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wrap the fish parcels up so that the juices can not leak out and place them in the instant pot on the trivet and steamer if you have one. Add water to just cover the trivet and cook for 10 minutes and 5 minutes natural pressure release.<\/div><\/li><li id=\"wprm-recipe-2442-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><li id=\"wprm-recipe-2442-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then you are ready to serve<\/div><\/li><li id=\"wprm-recipe-2442-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">&nbsp;<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Amazing tasting and really healthy fish dish<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">255<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>Indonesian Steamed Fish &#8211; Bali people cook this really well &#8211; Fragrant gingers, spices, chili, and fresh fish are wrapped together and cooked together &#8211; easy to make and absolutely delicious<\/p>\n","protected":false},"author":2,"featured_media":2434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6,26],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2423"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=2423"}],"version-history":[{"count":1,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2423\/revisions"}],"predecessor-version":[{"id":10442,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2423\/revisions\/10442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/2434"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=2423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=2423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=2423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}