{"id":2734,"date":"2021-01-19T19:27:31","date_gmt":"2021-01-19T19:27:31","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=2734"},"modified":"2022-09-21T19:21:31","modified_gmt":"2022-09-21T19:21:31","slug":"how-to-make-crispy-bacon","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/","title":{"rendered":"How To Make Crispy Bacon"},"content":{"rendered":"\n<p>HOW DO I MAKE THE BACON EXTRA-CRISPY<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"headline-8-2734\"><span class=\"ez-toc-section\" id=\"HOW_TO_COOK_BACON_IN_THE_OVEN_CRISPY_EASY_WAY\"><\/span>HOW TO COOK BACON IN THE OVEN (CRISPY &amp; EASY WAY!)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>How to make perfectly cooked bacon, every time!<\/p>\n\n\n\n<p>We all love bacon! In this short article and video we show you how to make PERFECT bacon every time and what&#8217;s more you&#8217;ll never make it another way again!<\/p>\n\n\n\n<p>So watch the video and follow the Step by step instructions to make \u2013 restaurant-quality bacon.<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/onepotdishrecipe.com\/how-to-store-cooked-bacon\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to store cooked bacon?<\/a><\/li><li><a href=\"https:\/\/onepotdishrecipe.com\/lard-vs-bacon-grease\/\" data-type=\"post\" data-id=\"10179\" target=\"_blank\" rel=\"noreferrer noopener\">What to do with bacon grease in pan<\/a><\/li><li><a href=\"https:\/\/onepotdishrecipe.com\/how-much-bacon-per-person-for-a-crowd\/\" data-type=\"post\" data-id=\"11014\">How Much Bacon to Cook Per Person For A Crowd<\/a><\/li><\/ul>\n\n\n\n<p>If you have left over bacon you can always reheat it &#8211; see the <a href=\"https:\/\/onepotdishrecipe.com\/how-to-reheat-bacon\/\" target=\"_blank\" rel=\"noreferrer noopener\">best ways to reheat bacon in 2024<\/a><\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#HOW_TO_COOK_BACON_IN_THE_OVEN_CRISPY_EASY_WAY\" title=\"HOW TO COOK BACON IN THE OVEN (CRISPY &amp; EASY WAY!)\">HOW TO COOK BACON IN THE OVEN (CRISPY &amp; EASY WAY!)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#Why_cooking_bacon_in_the_oven_is_the_best\" title=\"Why cooking bacon in the oven is the best:\">Why cooking bacon in the oven is the best:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#How_To_Make_Crispy_Bacon\" title=\"How To Make Crispy Bacon\">How To Make Crispy Bacon<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#Why_cooking_bacon_in_the_oven_is_the_best-2\" title=\"Why cooking bacon in the oven is the best:\">Why cooking bacon in the oven is the best:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#How_to_cook_crispy_bacon_in_the_microwave\" title=\"How to cook crispy bacon in the microwave:\">How to cook crispy bacon in the microwave:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#Can_I_use_aluminum_foil_instead_of_parchment_paper\" title=\"Can I use aluminum foil instead of parchment paper?\">Can I use aluminum foil instead of parchment paper?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#Do_I_Have_to_Flip_the_Bacon\" title=\"Do I Have to Flip the Bacon?\">Do I Have to Flip the Bacon?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#Does_Bacon_Splatter_In_The_Oven\" title=\"Does Bacon Splatter In The Oven?\">Does Bacon Splatter In The Oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#Why_is_my_bacon_not_crispy\" title=\"Why is my bacon not crispy\">Why is my bacon not crispy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/onepotdishrecipe.com\/how-to-make-crispy-bacon\/#How_to_store_cooked_bacon_and_keep_it_crisp\" title=\"How to store cooked bacon and keep it crisp?\">How to store cooked bacon and keep it crisp?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-best-bacon\">What is the best bacon?<\/h3>\n\n\n\n<p>Many people ask what is the best type of bacon &#8211; Back bacon which has many names &#8211; is called Irish bacon or Rashers in Europe and in the United States it goes by the name of Canadian bacon &#8211; it comes from the loin in the mid-back of the pig. It is a very lean and meaty type of bacon, with less fat compared to other cuts and that is why it is so popular.<\/p>\n\n\n\n<p>See our <a href=\"https:\/\/onepotdishrecipe.com\/bacon-egg-toast-cups\/\" target=\"_blank\" data-type=\"post\" data-id=\"2687\" rel=\"noreferrer noopener\">Bacon and egg Mini Quiche Recipe<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-cooking-bacon-in-the-oven-is-the-best\"><span class=\"ez-toc-section\" id=\"Why_cooking_bacon_in_the_oven_is_the_best\"><\/span>Why cooking bacon in the oven is the best:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When you bake bacon, you get a perfectly crispy rasher every single time.<\/p>\n\n\n\n<p>Also when you bake bacon in the oven you avoid it splattering all over your stove.<\/p>\n\n\n\n<figure class=\"wp-block-image size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"427\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-720x427.jpg\" alt=\"bacon parchment paper\" class=\"wp-image-2735\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-720x427.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-480x285.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-640x380.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-300x178.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-768x456.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540-150x89.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/1-parchemet-paper-Quick-Preset_910x540.jpg 910w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Cover The Tray With Parchment Paper<\/figcaption><\/figure>\n\n\n\n<p>Line the baking tray with parchment paper. It is also important to not have the paper too big &#8211; as it will flap around in the oven deflecting the heat and you will not get even crisp bacon.<\/p>\n\n\n\n<p>Make sure the tray has enough of a rim that it does not let the bacon fat or drippings run out.<\/p>\n\n\n\n<figure class=\"wp-block-image size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"427\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-720x427.jpg\" alt=\"bacon on tray\" class=\"wp-image-2736\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-720x427.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-480x285.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-640x380.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-300x178.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-768x456.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540-150x89.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/2-spread-the-bacon-out-evenly-Quick-Preset_910x540.jpg 910w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Bacon Evenly Place On A Tray<\/figcaption><\/figure>\n\n\n\n<p>There is no need to put any oil or cooking spray and the bacon will cook nicely in its own fat.<\/p>\n\n\n\n<p>Place the bacon slices in a single layer. It is important not to double up on any bacon. You need a single layer of bacon to get all pieces crispy. If one is covering the other- the bacon bit underneath will not be crisp.<\/p>\n\n\n\n<figure class=\"wp-block-image size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"427\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-720x427.jpg\" alt=\"oven baked crisp bacon\" class=\"wp-image-2738\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-720x427.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-480x285.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-640x380.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-300x178.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-768x456.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-150x89.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540.jpg 910w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Oven Baked Crisp Bacon &#8211; The Best There Is!!!<\/figcaption><\/figure>\n\n\n\n<p>Turn the oven on and set to 340 degrees. (Our cooking time of 10-12 minutes is for a preheated oven &#8211; if not preheated it will take a little longer.<\/p>\n\n\n\n<p>The key is to watch the bacon so that it does not overcook or burn.&nbsp; Oven-Baked Bacon really is the best.<\/p>\n\n\n\n<p>Cooking time will also depend on the thickness of your bacon.<\/p>\n\n\n\n<p>Any leftover, <a href=\"https:\/\/onepotdishrecipe.com\/how-to-reheat-bacon-in-a-skillet\/\">use a skillet to reheat the bacon<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How To Make The Perfect Crispy Bacon - Every Time\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/cKXiH8Z4_kI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Once the bacon is golden brown and sizzling, the bacon is done.&nbsp;<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2741\" class=\"wprm-recipe-container\" data-recipe-id=\"2741\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"oven baked crisp bacon\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-150x150.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-96x96.jpg 96w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/01\/FI-Crispy-Bacon-Quick-Preset_910x540-225x225.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/onepotdishrecipe.com\/wprm_print\/2741\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2741\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"How_To_Make_Crispy_Bacon\"><\/span>How To Make Crispy Bacon<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;color: #354254;font-size: medium;line-height: 1.5;margin: 12px 0px;min-height: 24px;font-family: Roboto\">Make the Bacon Extra-Crispy?<\/span><div class=\"wprm-spacer\"><\/div>\r\n<span style=\"display: block;color: #354254;font-size: medium;line-height: 1.5;margin: 12px 0px;min-height: 24px;font-family: Roboto\">Bacon cooked in the oven definitely gets crispy<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Amercian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">crispy bacon how to<\/span><\/div><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">155<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rose<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2741-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2741\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bacon<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-2741-instructions-container wprm-block-text-normal\" data-recipe=\"2741\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2741-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Line the baking tray with parchment paper. It is also important to not have the paper too big &#8211; as it will flap around in the oven deflecting the heat and you will not get even crisp bacon.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make sure the tray has enough of a rim that it does not let the bacon fat or drippings run out.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">There is no need to put any oil or cooking spray and the bacon will cook nicely in its own fat.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the bacon slices in a single layer. It is important not to double up on any bacon. You need a single layer of bacon to get all pieces crispy. If one is covering the other- the bacon bit underneath will not be crisp.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Turn the oven on and set to 340 degrees. (Our cooking time of 10-12 minutes is for a preheated oven &#8211; if not preheated it will take a little longer.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">The key is to watch the bacon so that it does not overcook or burn.\u00a0 Oven-Baked Bacon really is the best.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cooking time will also depend on the thickness of your bacon.<\/div><\/li><li id=\"wprm-recipe-2741-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the bacon is golden brown and sizzling, the bacon is done.\u00a0<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This is the best way to cook bacon.<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">155<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"why-cooking-bacon-in-the-oven-is-the-best\"><span class=\"ez-toc-section\" id=\"Why_cooking_bacon_in_the_oven_is_the_best-2\"><\/span>Why cooking bacon in the oven is the best:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When you bake bacon, you get a perfectly crispy rasher every single time.<\/p>\n\n\n\n<p>Also when you bake bacon in the oven you avoid it splattering all over your stove.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-cook-crispy-bacon-in-the-microwave\"><span class=\"ez-toc-section\" id=\"How_to_cook_crispy_bacon_in_the_microwave\"><\/span>How to cook crispy bacon in the microwave:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can get a semi crispy bacon from the microwave &#8211; by&nbsp;taking a&nbsp;<strong>microwave<\/strong>-safe plate and paper towels. Place&nbsp;<strong>bacon<\/strong>&nbsp;on top of the paper towels without overlapping. Cover on the top with another 2 layers of paper towels.&nbsp;<strong>Microwave<\/strong>&nbsp;on high for about 5 minutes for&nbsp;<strong>crispy bacon<\/strong><\/p>\n\n\n\n<p>But honestly,&nbsp; we do think that oven baked bacon is simply best.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"can-i-use-aluminum-foil-instead-of-parchment-paper\"><span class=\"ez-toc-section\" id=\"Can_I_use_aluminum_foil_instead_of_parchment_paper\"><\/span>Can I use aluminum foil instead of parchment paper?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Yes, you can use aluminum foil instead of parchment paper but we found that the bacon gets crispier on parchment paper. Plus it does not stick to the paper<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"do-i-have-to-flip-the-bacon\"><span class=\"ez-toc-section\" id=\"Do_I_Have_to_Flip_the_Bacon\"><\/span>Do I Have to Flip the Bacon?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>That is the good thing you do not need to flip it while cooking.&nbsp; You just place the bacon on a baking sheet, and into the oven, watching it. The bacon bakes with no splattering!.<\/p>\n\n\n\n<p>How Long Do You Cook Bacon in the Oven? &#8211; 10-15 minutes<\/p>\n\n\n\n<p>What temp to cook bacon in the oven? &#8211; 340F or 170C<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"does-bacon-splatter-in-the-oven\"><span class=\"ez-toc-section\" id=\"Does_Bacon_Splatter_In_The_Oven\"><\/span>Does Bacon Splatter In The Oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>No splatter for bacon in the oven!  Plus the oven cooks more evenly than a pan or microwave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-is-my-bacon-not-crispy\"><span class=\"ez-toc-section\" id=\"Why_is_my_bacon_not_crispy\"><\/span>Why is my bacon not crispy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Top Chef Tip &#8211; If your bacon is not crispy &#8211; allow your&nbsp;<strong>bacon<\/strong>&nbsp;to reach room temperature before cooking say for fifteen minutes.<\/p>\n\n\n\n<p> This will help the fat render or cook more quickly, so it will be&nbsp;crispy&nbsp;and does&nbsp;not&nbsp;burn. <\/p>\n\n\n\n<p>How do restaurants cook bacon &#8211; They bake it In the oven<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-store-cooked-bacon-and-keep-it-crisp\"><span class=\"ez-toc-section\" id=\"How_to_store_cooked_bacon_and_keep_it_crisp\"><\/span>How to store cooked bacon and keep it crisp?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can store cooked bacon in either the fridge or the freezer. In the fridge, cooked bacon can be stored for up to 4-5 days without issue. If you don\u2019t plan on using the cooked bacon within that time frame, you\u2019ll want to store it in the freezer. Bacon can last for a month in the freezer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-to-store-cooked-bacon-in-the-fridge\">How to store cooked bacon in the fridge<\/h3>\n\n\n\n<p>To keep cooked bacon in the fridge:<\/p>\n\n\n\n<ul><li>Bake the bacon just slightly less than normal or if you were going to eat it straight away.<\/li><li> Now you reheat, and the bacon will crisp up to ideal crispiness. <\/li><li>Storage &#8211; cool down first and put the strips of bacon in an airtight container or bag. It can easily keep for 4-5 days like this. Any Longer freeze it.<\/li><\/ul>\n\n\n\n<p>I love crispy. bacon served with a fresh or<a href=\"https:\/\/onepotdishrecipe.com\/how-to-reheat-biscuits\/\" target=\"_blank\" rel=\"noreferrer noopener\"> reheated biscuit<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make perfectly cooked bacon, every time!<\/p>\n<p>We all love bacon! In this short article and video we show you how to make PERFECT bacon every time and what&#8217;s more you&#8217;ll never make it another way again! <\/p>\n<p>So watch the video and follow the Step by step instructions to make \u2013 restaurant-quality bacon.<\/p>\n","protected":false},"author":2,"featured_media":2739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[18,30,12,19],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2734"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=2734"}],"version-history":[{"count":3,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2734\/revisions"}],"predecessor-version":[{"id":17129,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/2734\/revisions\/17129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=2734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=2734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=2734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}