{"id":3469,"date":"2021-08-18T00:34:00","date_gmt":"2021-08-18T00:34:00","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=3469"},"modified":"2021-10-30T02:28:32","modified_gmt":"2021-10-30T02:28:32","slug":"instant-pot-tri-tip","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/","title":{"rendered":"Instant Pot Tri Tip"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"headline-21-3469\"><span class=\"ez-toc-section\" id=\"What_is_Tri-Tip_Steak\"><\/span>What is Tri-Tip Steak?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Tri-Tip gets its name from the way it is cut in a triangular shape. It is a cut of meat which is the bottom end of a sirloin. It usually has a piece of fat attached, but the meat itself is lean or lower in marbling.<\/p>\n\n\n\n<p>As for it at your butcher, if you can not find it at the grocery store.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Do_You_Season_Tri-Tip\"><\/span><strong>How Do You Season Tri-Tip?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A rub or seasoning mix is the best way to season or flavor- this is key to having a successful dish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Top 3 ways to Season Tri Tip Roast<\/strong><\/h3>\n\n\n\n<ul><li>salt and pepper (and a pinch of cayenne)<\/li><li>steak rub<\/li><li>cajun seasoning mix<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Baja_Tri_tip_Dry_Rub_Mix\"><\/span><strong>Baja Tri tip Dry Rub Mix<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul><li>2 tsp brown sugar<\/li><li>1 tsp white sugar<\/li><li>2 tsp onion finely diced or powder<\/li><li>2 tps rosemary ground or powder<\/li><li>2 tps ground ginger powder<\/li><li>2 tsp sea or rock salt<\/li><li>1 tsp ground white or black pepper<\/li><li>1 tspn smokey paprika<\/li><li>1\/4 tsp pepper of cayenne<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Directions:<\/strong><\/h3>\n\n\n\n<ol><li>Add all the ingredients to a container with a lid.<\/li><li>Shake well to blend.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"405\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-720x405.jpg\" alt=\"Tri Tip Steak With Rub\" class=\"wp-image-3472\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-720x405.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-480x270.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-640x360.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-960x540.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-1168x657.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-1024x576.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675-150x84.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/1-Quick-Preset_1200x675.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Tri Tip Steak With Rub<\/figcaption><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Simple Steak Dry Rub Mix Recipe<\/strong><\/h3>\n\n\n\n<ul><li>1 tbs finely diced garlic or powder<\/li><li>1 tbs finely dieced onion or powder<\/li><li>1 tbs rosemary<\/li><li>1 tsp salt<\/li><li>1 tsp pepper<\/li><li>1 tsp raw sugar<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Must you use a dry rub on Tri-Tip?<\/strong><\/h3>\n\n\n\n<p>No you do not have to use a dry rub<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What is the best alternative to a dry rub<\/strong><\/h3>\n\n\n\n<p>Use real herbs and spices and beef broth as you cook. Add 1 cup of diced white onion, and 4 finely diced garlic cloves, salt and pepper, and a pinch of cayenne pepper with 1 teaspoon of soy sauce when you cook in the tri tip steak in the instant pot. Actually putting in one bay leaf if you have it also adds to the flavor.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#What_is_Tri-Tip_Steak\" title=\"What is Tri-Tip Steak?\">What is Tri-Tip Steak?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#How_Do_You_Season_Tri-Tip\" title=\"How Do You Season Tri-Tip?\">How Do You Season Tri-Tip?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#Baja_Tri_tip_Dry_Rub_Mix\" title=\"Baja Tri tip Dry Rub Mix\">Baja Tri tip Dry Rub Mix<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#How_to_Cook_Tri-Tip_in_a_Pressure_Cooker_or_Instant_Pot\" title=\"How to Cook Tri-Tip in a Pressure Cooker or Instant Pot\">How to Cook Tri-Tip in a Pressure Cooker or Instant Pot<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#Instant_Pot_Tri_Tip\" title=\"Instant Pot Tri Tip\">Instant Pot Tri Tip<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#Instant_Pot_Tri_Tip_Recipe\" title=\"Instant Pot Tri Tip Recipe\">Instant Pot Tri Tip Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#How_to_Make_Tri_Tip_Beef_Gravy\" title=\"How to Make Tri Tip Beef Gravy\">How to Make Tri Tip Beef Gravy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#What_Can_I_serve_with_my_tri_tip_Steak\" title=\"What Can I serve with my tri tip Steak\">What Can I serve with my tri tip Steak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/onepotdishrecipe.com\/instant-pot-tri-tip\/#How_much_tri_tip_per_person\" title=\"How much tri tip per person?\">How much tri tip per person?<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p>You can also add 2 tbs of your favorite BBQ sauce also.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"405\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-720x405.jpg\" alt=\"Tri Tip\" class=\"wp-image-3473\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-720x405.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-480x270.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-640x360.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-960x540.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-1168x657.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-1024x576.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2-150x84.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/2-Quick-Preset_1200x675-2.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Tri Tip<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Cook_Tri-Tip_in_a_Pressure_Cooker_or_Instant_Pot\"><\/span><strong>How to Cook Tri-Tip in a Pressure Cooker or Instant Pot<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The methods for cooking sirloin tip roast in an Instant Pot or even an older element heated pressure cooker are very similar.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3481\" class=\"wprm-recipe-container\" data-recipe-id=\"3481\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/5-Quick-Preset_1200x675-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Tri Tip\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/5-Quick-Preset_1200x675-150x150.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/5-Quick-Preset_1200x675-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/5-Quick-Preset_1200x675-640x640.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/5-Quick-Preset_1200x675-96x96.jpg 96w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/5-Quick-Preset_1200x675-225x225.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/onepotdishrecipe.com\/wprm_print\/3481\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3481\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Instant_Pot_Tri_Tip\"><\/span>Instant Pot Tri Tip<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><span id=\"docs-internal-guid-946dce74-7fff-d7d5-b45a-945cb1455c47\"><span style=\"font-size: 11pt;font-family: Arial;color: #000000;background-color: transparent;vertical-align: baseline\">This Instant Pot Tri-Tip recipe is just perfect for making a California Tri Tip &#8211; tender and juicy.<\/span><\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Amercian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">tri tip steak<\/span><\/div><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">455<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rose<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-3481-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3481\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tri tip beef<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">beef stock<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of the rub of your chocie<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-3481-instructions-container wprm-block-text-normal\" data-recipe=\"3481\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3481-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Prepare your Seasoning Chop and Dice your onions and garlic so they are ready to sweat down.<\/div><\/li><li id=\"wprm-recipe-3481-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dry Rub If you are using a dry rub &#8211; massage it into the steak.<\/div><\/li><li id=\"wprm-recipe-3481-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Searing the Meat This is a key step as it helps trap in the moisture and also the brown bits on the bottom of the pot at lots of flavor to the beef stock when you are cooking it. Even if you are using a slow cooker or crock pot &#8211; you should still sear your tri tip. If your cooker has no sear function use a frying pan.<\/span><\/div><\/li><li id=\"wprm-recipe-3481-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use the Trivet or Rack (Instant Pot Beef Tips) Put the rack into your instant pot on the bottom of the stainless steel bowl and put the tri tip on. This will stock you getting a burn warning from the instant pot.<\/span><\/div><\/li><li id=\"wprm-recipe-3481-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add Liquid When cooking Tri-Tip in an Electric Pressure Cooker, add at least 1 cup of beef stock (remember you are placing sirloin roast on a trivet). The goal is to have the liquid  below the rack or trivet,<\/span><\/div><\/li><li id=\"wprm-recipe-3481-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Final<\/strong><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"> Use a 10-minute natural release of pressure the instant pot beef timer goes beep! &#8211; How to cool a stovetop Pressure Cooker &#8211; Put the conventional pressure cooker in the sink then run over cool water over the pot. This will take down the pressure before you open it.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">You can make a lot of dishes &#8211; from roast to tacos to sandwiches with the way of cooking in a pressure cooker.<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">455<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>How to cool a stovetop Pressure Cooker &#8211; Put the conventional pressure cooker in the sink and run cold water over the pot until steam does not come out anymore.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Instant_Pot_Tri_Tip_Recipe\"><\/span><strong>Instant Pot Tri Tip Recipe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>You can vary these cooking times depending on how well cooked you want your tri-tip roast.<\/p>\n\n\n\n<p>I try to go for medium doneness so that the meat is a bit pink in the middle. Cooking so that it is pull-apart tender you will need to cook for 55 minutes.<\/p>\n\n\n\n<ul><li>3 pound tri-tip roast<\/li><li>4 tbs of the dry rub mix<\/li><li>10 tbs beef stock or broth<\/li><\/ul>\n\n\n\n<p>Slice off the fat cap from the tri-tip.<\/p>\n\n\n\n<p>Rub the rub all over the tri-tip.<\/p>\n\n\n\n<p>Turn the Instant Pot to high-temperature Saute.<\/p>\n\n\n\n<p>Cook the meat for about 3 minutes each side until brown<\/p>\n\n\n\n<p>Take out the meat, put in the trivet (rack) &#8211; place the tri-tip on the top &#8211; Add the stock to the pot so that it is just underneath the meat.<\/p>\n\n\n\n<p>Cook on &#8220;high-pressure&#8221; for 30 minutes with 10 minutes natural release.<\/p>\n\n\n\n<p>Remove the tri tip and let the rest for 5 minutes before cutting or slicing<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-image-720\"><img decoding=\"async\" loading=\"lazy\" width=\"720\" height=\"405\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-720x405.jpg\" alt=\"\" class=\"wp-image-3475\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-720x405.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-480x270.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-640x360.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-960x540.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-1168x657.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-1024x576.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1-150x84.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/4-Quick-Preset_1200x675-1.jpg 1200w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><figcaption>Seared Tri Tip<\/figcaption><\/figure><\/div>\n\n\n\n<p>See our <a href=\"https:\/\/onepotdishrecipe.com\/steak-doneness-guide\/\" target=\"_blank\" aria-label=\"Ultimate Steak Doneness Guide  (opens in a new tab)\" rel=\"noreferrer noopener\" class=\"rank-math-link\">Ultimate Steak Doneness Guide <\/a>Here<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Tri_Tip_Beef_Gravy\"><\/span><strong>How to Make Tri Tip Beef Gravy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Use the liquid (beef drippings) to make wonderful gravy.<\/p>\n\n\n\n<p>Turn the Instant Pot to the saute function and first reduce the volume by boiling for 5-10 minutes until it has decreased by 30%<\/p>\n\n\n\n<p>In a small glass combine 1 tablespoon of cornstarch and 2 tablespoons of water and mix well.<\/p>\n\n\n\n<p>Stir well the cornstarch to the drippings, stirring well. Then make sure you cook it by boiling it for another 2-3 minutes so that the cornstarch taste is gone, and you are left with a rich and thick gravy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Top Beef Gravy Flavor Tips<\/strong><\/h3>\n\n\n\n<p>You can consider adding one or more of the ingredients to vary the flavor of the gravy depending on your taste.<\/p>\n\n\n\n<ul><li>mushroom soup mix<\/li><li>tomato paste<\/li><li>olive oil<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Chefs Tip How do I but a tri tip steak<\/h3>\n\n\n\n<p>Buy a tri tip pre-seasoned from your butcher. Ask then a couple of days in advance and you will have a real special roast.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chefs Tip on how to apply a dry rub to a tri tip steak.<\/h3>\n\n\n\n<p>Put the rub on and wrapped it in plastic wrap for 3 hours in the fridge. (take out 1 hour before cooking to allow it to come up to room temperature.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Is Tri Tip tender or tough<\/h3>\n\n\n\n<p>Tri Tip can be cooked to be really tender &#8211; especially in a pressure cooker<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do you cook Costco tri tip<\/h3>\n\n\n\n<p>Costco tri tips can be cooked to be very juicy and tender in an Instant Pot<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How do you tenderize tri tip<\/h3>\n\n\n\n<p>The best way to tenderize a tri tip californian steak is to cook in an Instant pot<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can you cook a tri tip like a brisket or pot roast?<\/h3>\n\n\n\n<p>Yes &#8211; the method and recipe here can be used for these cuts of steak.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Can_I_serve_with_my_tri_tip_Steak\"><\/span>What Can I serve with my tri tip Steak<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul><li>Roast Veggies<\/li><li>Roast Potatoes<\/li><li>French Fries<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-1024x576.jpg\" alt=\"Tri Tip Sandwich\" data-id=\"3474\" data-full-url=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1.jpg\" data-link=\"https:\/\/onepotdishrecipe.com\/f-i-1920-x-1080-14\/\" class=\"wp-image-3474\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-1024x576.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-480x270.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-640x360.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-720x405.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-960x540.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-1168x657.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1-150x84.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/3-Quick-Preset_1200x675-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Tri Tip Sandwich<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-1024x576.jpg\" alt=\"Tri Tip Taco\" data-id=\"3477\" data-full-url=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675.jpg\" data-link=\"https:\/\/onepotdishrecipe.com\/f-i-1920-x-1080-17\/\" class=\"wp-image-3477\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-1024x576.jpg 1024w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-480x270.jpg 480w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-640x360.jpg 640w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-720x405.jpg 720w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-960x540.jpg 960w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-1168x657.jpg 1168w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-300x169.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-768x432.jpg 768w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675-150x84.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2021\/02\/6-Quick-Preset_1200x675.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"blocks-gallery-item__caption\">Tri Tip Taco<\/figcaption><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Ideas for Pressure Cooker Tender Tri-Tip Steak<\/figcaption><\/figure>\n\n\n\n<p>You can also make <a href=\"https:\/\/onepotdishrecipe.com\/easy-ways-to-cook-taco-meat-for-a-big-group\/\" target=\"_blank\" data-type=\"post\" data-id=\"5340\" rel=\"noreferrer noopener\">tri tip tacos<\/a> and an amazing sandwich.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_much_tri_tip_per_person\"><\/span>How much tri tip per person?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Triangle-shaped tri-tip is one of the best steaks for grilling. It has a nice marbling throughout the meat, making it juicy and tender. The triangle shape allows for even cooking and gives the meat a beautiful presentation. And do not for get to season it with your favorite rub.<\/p>\n\n\n\n<p>Tri-tip is also known as \u201cbottom round\u201d or \u201cbottom sirloin\u201d. It is usually sold at butcher shops and grocery stores.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If you are having a big party or a large group of people how much tri tip per person?<\/h3>\n\n\n\n<p><strong>Answer: 8oz of tri tip steak per person<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Instant Pot Tri-Tip recipe is just right for when you just do not feel like grilling or making a beef stew.<\/p>\n","protected":false},"author":1,"featured_media":3472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6,30,20,19,1031],"tags":[377],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/3469"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=3469"}],"version-history":[{"count":2,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/3469\/revisions"}],"predecessor-version":[{"id":9299,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/3469\/revisions\/9299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/3472"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=3469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=3469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=3469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}