{"id":3592,"date":"2021-03-12T22:46:03","date_gmt":"2021-03-12T22:46:03","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=3592"},"modified":"2021-12-06T09:57:11","modified_gmt":"2021-12-06T09:57:11","slug":"cheese-or-chocolate-buns","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/cheese-or-chocolate-buns\/","title":{"rendered":"Cheese or Chocolate Buns"},"content":{"rendered":"\n

Easy And Cheap Cheese Or Chocolate Buns<\/h2>\n\n\n\n

Homemade Cheese or Chocolate Buns.<\/p>\n\n\n\n


The Best Homemade Cheese Buns, easy and great anytime, kids just love the cheese and also the chocolate. A great alternative to easter buns.<\/p>\n\n\n\n

These are great for picnics – lunches at school and so much more – also our Cinnamon Bun recipe is a winner also.<\/a><\/p>\n\n\n\n

How To Make Homemade Cheese or Chocolate Rolls From Scratch<\/h2>\n\n\n\n

You can easily buy these ingredients from your store or you may well have them already: flour, sugar, salt, yeast, water, milk, egg, softened butter, and chocolate and cheese.
I will show you how to mix the dough and knead it properly – then how to put the fillings in the middle of the bun!<\/p>\n\n\n\n

The Top Tip or Trick To Make Great Bread Dough<\/strong><\/h2>\n\n\n\n

Top Tip: If it is cold in your kitchen then the best way is to use your oven to get the dough to rise.<\/p>\n\n\n\n

Set the oven to 130\u00b0F (60\u00b0C), when it has reached temperature turn it off<\/p>\n\n\n\n

Cover the dough with plastic wrap and place it inside. <\/p>\n\n\n\n

Leave the oven door open and after 60 minutes the dough will have doubled in size and you are ready for stretching the gluten.<\/p>\n\n\n\n

How To Make Dough For Buns From Scratch<\/h2>\n\n\n\n

This mix will make 10 good-sized buns- Preparing the dough is about 30 minutes of work, but then you have 2 one-hour periods for proving. (letting the dough rise). This makes the bread or rolls soft, fluffy, and moist, plus you also get extra flavor from the fermentation of the yeast in the flour mixture.<\/p>\n\n\n\n

\"Dry
Dry Ingredients For Cheese Bun<\/figcaption><\/figure><\/div>\n\n\n\n

After mixing take the dough out and knead it for about 5 minutes until ready – see our video<\/a>.<\/p>\n\n\n\n

\"knead
Knead The Bun Dough<\/figcaption><\/figure><\/div>\n\n\n\n

Now you need to set the dough to rise for 1 hour or until it has doubled in size.<\/p>\n\n\n\n

  • \"Before
    Before Rise<\/figcaption><\/figure><\/li>
  • \"After
    After Rise<\/figcaption><\/figure><\/li><\/ul>
    Before and After Rising<\/figcaption><\/figure>\n\n\n\n

    Next – we want to measure out our bun dough into equal sizes – so the buns are similar and we do not have the kids fighting over the bigger bun!<\/p>\n\n\n\n

    • \"\"
      Before<\/figcaption><\/figure><\/li>
    • \"\"
      After<\/figcaption><\/figure><\/li><\/ul>
      Buns Rising<\/figcaption><\/figure>\n\n\n\n
      \n