{"id":378,"date":"2021-04-12T21:51:25","date_gmt":"2021-04-12T21:51:25","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=378"},"modified":"2022-02-13T21:06:31","modified_gmt":"2022-02-13T21:06:31","slug":"lemongrass-beef-instant-pot","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/lemongrass-beef-instant-pot\/","title":{"rendered":"Lemongrass Beef Instant Pot"},"content":{"rendered":"\n
This recipe is one of my all-time favorites – and is quite famous and can often be called Vietnamese Bo Kho – especially if it is served with rice noodles.<\/p>\n\n\n\n
However, this lemongrass beef is very versatile – as you can see in the picture here we have served it up in a salad bun for lunch.<\/p>\n\n\n\n
It was amazing – and I do not think I have ever had a better beef bun. It was fresh tasting from the salad but packed with all the complex flavors of sweet, and savoury lemony taste. It also has a really amazing aroma.<\/p>\n\n\n\n
Surprisingly this tasty lemongrass beef recipe is super easy<\/p>\n\n\n\n
Lemongrass is commonly used all through Asia – but it is most common in Southeast Asia.\u00a0 Thailand, Indonesia, and Vietnam employ it in their cuisines for making dishes like Tom Yum Goong, Beef Rendang, and Laksa to name but a few. Plus see the top lemongrass substitutes<\/a> if you do not have any in you kitchen.<\/p>\n\n\n\n Star Anise has a strong aniseed flavor, with a licorice-like aroma. It is the dominant flavor in Chinese five-spice powder. Star anise is also used to flavor alcoholic drinks. The whole spice is an attractive eight-pointed star, and used carefully brings a great depth of flavor to this dish.<\/p>\n\n\n\n Ginger is another key ingredient – use a little at first, but do use it because you will notice a difference. Even if you do not actually taste the ginger directly – it actually influences and enhances the overall flavor of the dish.<\/p>\n\n\n \u00a0<\/p>\n\nStar Anise<\/h3>\n\n\n\n
Ginger<\/h3>\n\n\n\n