If you have ever had a croquette of any kind then you will love these- we will even show you a great chef’s tip how to make the outside of the croquette crispy and really inviting.<\/p>\n\n\n\n
We will also teach you how to put the filling in the middle – as it makes it a potato parcel with a fabulous tasting center. This is commonly done in Indonesia.<\/p>\n\n\n\n
So with ingredients like corned beef, crispy breadcrumbs, and a small amount of curry powder for that extra taste then you are really going to love these, croquettes, patty or fritters however you choose to name them.<\/p>\n\n\n\n
Corned beef is great as you can use it for many recipes like a great brunch corned beef hash<\/a> and how much silverside to serve per person <\/a><\/p>\n\n\n\n You can also vary the ingredients depending on what you have leftover, which makes this a really good budget-friendly recipe. In addition to corned beef, pulpetti is often made with tuna, ground beef, chicken, ground pork or even pull apart brisket. <\/p>