Very Easy and Great Taste<\/p>\n\n\n\n
Loverly Chunks of beef are cooked and tenderized in an instant pot and then infused into a tomato-based sauce with herbs and spices. This really is an easy recipe to make for any night of the week and if you make a bit more it is easy to freeze and then reheat with your favorite side. e.g Mashed Potato, Pasta, or Rice.<\/p>\n\n\n\n
In the north of Italy, ragu typically uses chopped or ground meat that is cooked with sauteed vegetables, herbs, and spices in a liquid. The meats may include one or more of beef, chicken, pork, lamb, or game.<\/p>\n\n\n\n
I\u2019d heard of beef ragu many times but had never tried it even in a restaurant. Yet all the reports I heard were that it was great. Because it has a fancy name that I had not heard of I thought that it would be a really difficult recipe. Well, let me tell you that it a really easy recipe.\u00a0<\/p>\n\n\n\n
Basically, it\u2019s a cubed beef and a tomato-based sauce. The really great thing is that the side dishes you can put with this are equally as easy and versatile. It goes with pasta, rice, and even a mashed potato!\u00a0
You start with a budget type of beef\u2014chuck roast or blade steak is great. the cooking process is going to make it super tender. I like to cut the beef into two-inch pieces. This makes sure that each piece will get coated all the herbs, seasonings, and sauce. Simplistically you cut the beef and throw it into your Instant Pot along your seasonings and some crushed tomatoes. Leave it for one hour and when you come back to it, the beef will be tender and flavored amazingly. Then simply serve over some pasta – almost any style. Or it goes really well with rice or my favorite is creamy mashed potato.\u00a0
Instant Pot Beef Ragu tastes fantastic and really takes very little effort\u2014give it a try you will love this recipe.<\/p>