<\/span><\/h2>\n\n\n\nA crispy breakfast burrito can be a delicious meal or morning treat. However, making one can be a bit tricky. Here are a few tips on how to make a crispy breakfast burrito quickly:<\/p>\n\n\n\n
First, you’ll need some quality burritos that have not been in the fridges as leftovers for too long.<\/p>\n\n\n\n
To make it crispy yet how in the middle use a two-step burrito reheating method.<\/p>\n\n\n\n
I like the outside crispy, but I also want the inside of the burrito to be hot as well. So what I do is put it in the microwave for 30-60 seconds to start the inside to warm up. <\/p>\n\n\n\n
This can make the outside a little soggy, however, using either a hot skillet with a little butter you can fry up the outer burrito to be nice and crisp.<\/p>\n\n\n\n
But my favorite method is around 5 minutes in the air fryer at around 300-350 F. If the inside has already been heated in the microwave this method works a treat.<\/p>\n","protected":false},"excerpt":{"rendered":"
How to Reheat a Burrito – The Top 5 ways and some key tricks to making it crispy not soggy.<\/p>\n","protected":false},"author":1,"featured_media":7155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12,997],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/7157"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=7157"}],"version-history":[{"count":3,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/7157\/revisions"}],"predecessor-version":[{"id":14488,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/7157\/revisions\/14488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/7155"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=7157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=7157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=7157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}