{"id":7955,"date":"2021-08-24T22:39:48","date_gmt":"2021-08-24T22:39:48","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=7955"},"modified":"2022-11-22T04:43:34","modified_gmt":"2022-11-22T04:43:34","slug":"how-to-store-rice-noodles","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-to-store-rice-noodles\/","title":{"rendered":"How To Store Rice Noodles"},"content":{"rendered":"\n

<\/span>How To Store Rice Noodles<\/strong> – The Top 5 Ways<\/span><\/h2>\n\n\n\n

Rice noodles are a staple in Southeast Asian cuisine. They are usually served as cold noodles, but can also be used in noodle soups and stir-fries. <\/p>\n\n\n\n

The most common type of rice noodle found in Asian markets is the Chinese-style wheat flour based variety called “cellophane” or “glass”. <\/p>\n\n\n\n

Other types include Japanese rice flour based udon, Korean japchae, and Thai Khanom chin (Thai cooking – noodle soups).<\/p>\n\n\n\n

You may also hear the term vermicelli noodles. Are Rice noodles and vermicelli noodles the same? – Yes both are made from rice flour – the cooked vermicelli being a thin form, often a flat rice noodle. <\/p>\n\n\n\n

They should be kept properly so that rice noodles do not stick.<\/a><\/p>

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