{"id":811,"date":"2020-09-01T20:27:59","date_gmt":"2020-09-01T20:27:59","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=811"},"modified":"2022-06-04T11:07:29","modified_gmt":"2022-06-04T11:07:29","slug":"creme-brulee-instant-pot","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/","title":{"rendered":"Creme Brulee Instant Pot"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"headline-154-214\"><span class=\"ez-toc-section\" id=\"Creme_Brulee_Made_In_An_Electric_Pressure_Cooker\"><\/span>Creme Brulee Made In An Electric Pressure Cooker<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Silky and Delicious with a Touch of Crunch<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-159-214\">Pressure Cooker Blood Orange Creme Brulee<\/h4>\n\n\n\n<p>Cr\u00e8me br\u00fbl\u00e9e is a really famous dessert that is often served in the fanciest of restaurants &#8211; but it is actually really simple to make.<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/onepotdishrecipe.com\/can-you-freeze-creme-brulee\/\">Can You Freeze Creme Brule<\/a>\u00a0<br>\u00a0Plus in this recipe, we also teach you how to add a really nice twist to make your creme br\u00fbl\u00e9e stand out from all the others that you have tried.\u00a0<br>Other names that this dish is known by are burned cream, burnt cream, and Trinity cream, and it is actually similar to crema Catalana.\u00a0<\/li><\/ul>\n\n\n\n<p>See our famous moist <a href=\"https:\/\/onepotdishrecipe.com\/carrot-cake-instant-pot\/\" data-type=\"post\" data-id=\"1043\" target=\"_blank\" rel=\"noopener noreferrer\">carrot cake recipe <\/a>here.<\/p>\n\n\n\n<p><strong>Instant Pot Blood Orange Creme Brulee?<\/strong><br>Basically, it is a dessert made up of a rich custard base that is then topped with a texturally contrasting layer of hardened caramelized sugar.\u00a0 But what makes this different is the blood orange compote you will make in a single pot that sets this dish apart.<\/p>\n\n\n\n<p>If you have a real special occasion one of the other Instant Pot Dishes that goes with this recipe is our Maple Syrup Pulled Pork Burger -as a combination these are amazing. See the recipe here. <a rel=\"noopener noreferrer\" href=\"https:\/\/onepotdishrecipe.com\/bourbon-and-maple-pulled-pork-burgers\/\" data-type=\"post\" data-id=\"751\" target=\"_blank\">Maple Pulled Pork Burger<\/a>.  Plus we have some great other instant pot dishes below<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Creme_Brulee_Made_In_An_Electric_Pressure_Cooker\" title=\"Creme Brulee Made In An Electric Pressure Cooker\">Creme Brulee Made In An Electric Pressure Cooker<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Key_Ingredients_for_Blood_Orange_Creme_Brulee\" title=\"Key Ingredients for Blood Orange Creme Brulee\">Key Ingredients for Blood Orange Creme Brulee<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Vanilla\" title=\"Vanilla\">Vanilla<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Cream\" title=\"Cream\">Cream<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Sugar\" title=\"Sugar\">Sugar<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Creme_Brulee_Instant_Pot\" title=\"Creme Brulee Instant Pot\">Creme Brulee Instant Pot<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Instructions\" title=\"Instructions\">Instructions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p>To make this creme br\u00fbl\u00e9e you only need 5 simple ingredients! Cream, sugar, egg and egg yolks, and vanilla. It makes a heavenly smooth but divinely rich cream dessert with a crackable caramel top.<br>If you use real vanilla or real vanilla paste you also get a satisfyingly sweet aroma that will excite and remain on your taste buds after eating &#8211; it really is amazingly good.<br>Plus you add our \u201cblood orange\u201d twist and you will be the talk to the town!!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"headline-166-214\"><span class=\"ez-toc-section\" id=\"Key_Ingredients_for_Blood_Orange_Creme_Brulee\"><\/span>Key Ingredients for Blood Orange Creme Brulee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"headline-167-214\"><span class=\"ez-toc-section\" id=\"Vanilla\"><\/span>Vanilla<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Vanilla is a spice that comes from orchids of the genus Vanilla. It is most commonly sourced from pods of the Mexican species. However, there are lots of places that grow it. It is one of the most widely used spices and really helps to give this dish a unique aroma and taste. Use the best quality vanilla you can as there are only 5 ingredients in this dish and everyone counts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"headline-169-214\"><span class=\"ez-toc-section\" id=\"Cream\"><\/span>Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The first question is what is &#8211; Heavy Cream vs Double Cream: What is the difference? &#8211; Double cream is what the British say when they mean heavy or whipping cream in the United States. So in this recipe use the heaviest cream you can to get the best taste and texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"headline-171-214\"><span class=\"ez-toc-section\" id=\"Sugar\"><\/span>Sugar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It seems funny talking about sugar &#8211; but the best type to make the most impressive &#8220;hard top&#8221; for the creme br\u00fbl\u00e9e is brown sugar. It is easier to make the top and gives a slightly nicer flavor.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-219-214\">Assemble your Ingredients<\/h4>\n\n\n\n<p>There are not many ingredients &#8211; but as we always say &#8211; getting prepared before you start is a great way to have the dish succeed.<br>Here we have laid it all out including the Blood Oranges &#8211; ( you can use normal oranges if the blood oranges are not available)<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" data-id=\"824\"  src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/1.-CB-Ingreds.jpg\" alt=\"Creme brule ingredients\" class=\"wp-image-824\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/1.-CB-Ingreds.jpg 600w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/1.-CB-Ingreds-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Creme brule ingredients<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" data-id=\"843\"  src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/Grate-the-Organge-600x400-1.jpg\" alt=\"Zesting blood orange for creme brule\" class=\"wp-image-843\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/Grate-the-Organge-600x400-1.jpg 600w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/Grate-the-Organge-600x400-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Zesting blood orange for creme brule<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-200-214\">Zesting the Orange<\/h4>\n\n\n\n<p>Using a zester (you can use a very fine grater if you do not have a zester)&nbsp; take the zest of one orange and set aside.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-219-214\">Make the Orange Compote<\/h4>\n\n\n\n<p>Now place the diced orange pieces and zest in a saucepan &#8211; or you can use your instant pot for this also.&nbsp;<br>Add the caster sugar &#8211; stir and stew the mix keeping control of the heat so it does not burn until the mix turns into a stew-like consistency and then set aside to cool<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-200-214\">Separate the egg yolks<\/h4>\n\n\n\n<p>There are many ways of doing this &#8211; just use your favorite method.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-219-214\">Gently heat the Creme Brulee Mixture<\/h4>\n\n\n\n<p>After you have whisked all the ingredients together you need to gently heat them.<br>Here you can see the orange peel that we have put in just to get the little extra flavor.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" data-id=\"842\"  src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/compote-prep-600x400-1.jpg\" alt=\"Making orange compote for cream brulee\" class=\"wp-image-842\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/compote-prep-600x400-1.jpg 600w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/compote-prep-600x400-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Making orange compote for cream brulee<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"400\" data-id=\"848\"  src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/warm-cream-600x400-1.jpg\" alt=\"Warm the milk with orange\" class=\"wp-image-848\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/warm-cream-600x400-1.jpg 600w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/warm-cream-600x400-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Warm the milk with orange<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-200-214\">Filling the Ramekin<\/h4>\n\n\n\n<p>I really like the depth of flavor that the orange gives to this famous dish -and it is great that you can cook it in the instant pot or pressure cooker.<br>Fill the ramekin to around 80-85 percent full.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-219-214\">Cover the ramekins with foil<\/h4>\n\n\n\n<p>Now it is time to place into the pressure cooker. Before you do that see how we have wrapped carefully the ramekins in aluminum foil &#8211; just to protect the mix and cook it evenly.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-5 is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"600\" data-id=\"844\"  src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/ramikin-fill-600x600-1.jpg\" alt=\"Pour in the milk for cream brulee\" class=\"wp-image-844\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/ramikin-fill-600x600-1.jpg 600w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/ramikin-fill-600x600-1-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/ramikin-fill-600x600-1-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Pour in the milk for cream brulee<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"707\" height=\"400\" data-id=\"850\"  src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/Foil-on-ramekins.jpg\" alt=\"Aluminum foil on ramekins for cream brulee\" class=\"wp-image-850\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/Foil-on-ramekins.jpg 707w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/Foil-on-ramekins-300x170.jpg 300w\" sizes=\"(max-width: 707px) 100vw, 707px\" \/><figcaption>Aluminum foil on ramekins for cream brulee<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-200-214\">Sprinkle the Sugar<\/h4>\n\n\n\n<p>This is the exciting part &#8211; it means you have chilled the creme brulee down and you are ready to eat!<br>Sprinkle some sugar &#8211; you can use caster, but here we have used raw or brown sugar &#8211; we find that it caramelizes just a little bit easier and gives a richer taste.&nbsp; But either is fine really.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-219-214\">Blow Torch&nbsp;<\/h4>\n\n\n\n<p>Now it is time to If you have not done this before &#8211; maybe practice first on a bit of sugar on some foil or similar surface &#8211; just so you can work out how far away to hold the blow torch.<br>It is not hard and a bit of practice will have you creating the best creme brulee you have ever made with this recipe and method.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img decoding=\"async\" loading=\"lazy\" width=\"200\" height=\"300\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/blow-torch-400x600-1-200x300.jpg\" alt=\"Blow torch sugar creme brulee\" class=\"wp-image-840\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/blow-torch-400x600-1-200x300.jpg 200w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/blow-torch-400x600-1.jpg 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><figcaption>Blow torch sugar creme brulee<\/figcaption><\/figure><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"headline-200-214\">Plated up and ready<\/h4>\n\n\n\n<p>We kept a couple of orange segments and placed a little mint on top for that extra nice look.<br>You know people eat with their eyes first so we find going that extra step really helps &#8211; plus you feel really good when people comment &#8211; wow before they even taste.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"600\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min.jpg\" alt=\"Instant pot Creme brulee\" class=\"wp-image-815\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min.jpg 600w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-150x150.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-225x225.jpg 225w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption>Instant pot Creme brulee<\/figcaption><\/figure><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-823\" class=\"wprm-recipe-container\" data-recipe-id=\"823\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-compact\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Instant pot Creme brulee\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-150x150.jpg 150w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-300x300.jpg 300w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min-225x225.jpg 225w, https:\/\/onepotdishrecipe.com\/wp-content\/uploads\/2020\/09\/CB-Plated-600x600-min.jpg 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/onepotdishrecipe.com\/wprm_print\/823\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"823\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Creme_Brulee_Instant_Pot\"><\/span>Creme Brulee Instant Pot<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">&nbsp;<\/span><div class=\"wprm-spacer\"><\/div>\r\n<span style=\"display: block;\"><span class=\"s1\">Cr\u00e8me br\u00fbl\u00e9e is a really famous dessert that is often served in the fanciest of restaurants &#8211; but it is actually really simple to make.<span class=\"Apple-converted-space\">\u00a0 <\/span>And in this recipe, we also teach you how to add a really nice twist to make your creme br\u00fbl\u00e9e stand out\u00a0 &#8211; <\/span><span class=\"s1\">add our \u201cblood orange\u201d twist and you will be the talk to the town!!<\/span><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">creme brulee, instant pot, pressure cook<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-823 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"823\" aria-label=\"Adjust recipe servings\">6<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">395<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Rosie<\/span><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-823-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"823\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Double Cream &#8211;<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1.5 cups &#8211; 350ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">orange peel &#8211; peeled from 1 orange<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Full Cream Milk &#8211;<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">0.5 cup &#8211; 125ml<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla pods<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or 1 teaspoon high quality vanilla<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2.2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Caster Sugar &#8211;<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">60 g &#8211; 1\/2 cup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Blood Oranges<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">other Oranges also ok &#8211; For Orange Compote<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Caster Sugar &#8211; For Orange Compote<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-823-instructions-container wprm-block-text-normal\" data-recipe=\"823\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Orange Compote<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-823-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finley zest of the blood oranges and set aside the zest<\/div><\/li><li id=\"wprm-recipe-823-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peel the remaining 2 oranges (keep 2 pieces of peel for the milk\/cream) and the zest one also &#8211; slice the oranges into pieces &#8211; removing the seeds.<\/div><\/li><li id=\"wprm-recipe-823-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place diced orange pieces and zest\u00a0 in a saucepan &#8211; or you can use your instant pot for this also.<\/div><\/li><li id=\"wprm-recipe-823-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the caster sugar<\/div><\/li><li id=\"wprm-recipe-823-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir and stew the mix keeping control of the heat until the mix turns into a stew-like consistency and then set aside to cool<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Creme Brulee<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-823-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a bowl whish the eggs, egg yolks. and about 50 g of the sugar until smooth and mixed<\/div><\/li><li id=\"wprm-recipe-823-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a saucepan, gently warm the cream and milk with the vanilla and some orange peel for added flavor<\/div><\/li><li id=\"wprm-recipe-823-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove from the heat and let it cool to naturally infuse the vanilla and orange flavor<\/div><\/li><li id=\"wprm-recipe-823-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the orange peel<\/div><\/li><li id=\"wprm-recipe-823-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Take the ramekins and put about 2 teaspoons of the orange compote in the bottom of the ramekin<\/div><\/li><li id=\"wprm-recipe-823-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Then pour the milk and cream mixture into the ramekins so they are about 80 percent full<\/div><\/li><li id=\"wprm-recipe-823-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Wrap the ramekins reasonably tightly in aluminum foil.<\/div><\/li><li id=\"wprm-recipe-823-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 1-2 cups of water to the instant pot bowl and put the steamer or trivet into the bowl &#8211; Now gently place the ramekins on the rack in the bowl- we could that you can place 4 on the rack and then gently place two more on top of the bottom 4.<\/div><\/li><li id=\"wprm-recipe-823-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Set the pressure to low and cook for 13 minutes and then let the natural pressure release for 10 mins.<\/div><\/li><li id=\"wprm-recipe-823-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Release any remaining pressure and check the creme brulee is cooked &#8211; the mixture should be firm to touch with a finger<\/div><\/li><li id=\"wprm-recipe-823-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unwrap the foil from the ramekins and leave to cool. Then place in the fridge for at least 2 hours to set. If you are going to leave them overnight we suggest you cover them with plastic wrap.<\/div><\/li><li id=\"wprm-recipe-823-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now the exciting part &#8211; Caramelize and eat. Sprinkle the remaining castor sugar (or if you have raw sugar that works even better- see our pictures below) &#8211; blowtorch until you form a crisp caramel on the top!<\/div><\/li><\/ul><\/div><\/div>\n\n\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">395<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"<p>Creme Brulee Made In An Electric Pressure Cooker Silky and &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Creme Brulee Instant Pot\" class=\"read-more button\" href=\"https:\/\/onepotdishrecipe.com\/creme-brulee-instant-pot\/#more-811\" aria-label=\"More on Creme Brulee Instant Pot\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":815,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[6,30,17,38],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/811"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":2,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":14773,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/811\/revisions\/14773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/815"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}