How to Store Croutons Fried Croutons<\/strong><\/p>\n\n\n\nFried croutons are usually stored in an airtight container often with plastic wrap covering the top. This prevents excess air from leaking onto the food. It also helps prevent bacteria growth. You should use these fried croutons within two weeks after frying. Otherwise, they may become soggy. Here are the steps to follow:<\/p>\n\n\n\n
1. Remove all excess oil from the pieces of bread cubes using paper towels. Use more if you want to excrete more oils. <\/p>\n\n\n\n
2. Place the airtight container inside another one with a lid.<\/p>\n\n\n\n
3. Cover both lids tightly.<\/p>\n\n\n\n
4. Label the container clearly with the date and name of the recipe.<\/p>\n\n\n\n
5. Put the container back into the original box.<\/p>\n\n\n\n
6. Keep away from direct sunlight.<\/p>\n\n\n\n
7. Refrigerate once opened.<\/p>\n\n\n\n
8. Use within 2-weeks.<\/p>\n\n\n\n
9. Discard after any mold or odors noticed<\/p>\n\n\n\n\nHow to Store Leftover Homemade Croutons<\/figcaption><\/figure>\n\n\n\nHow To Make Stored Croutons Crispy Again – Flash Bake Them in the Oven at 350F for 5 Minutes<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<\/span>How to Store Croutons in the Fridge<\/strong><\/span><\/h2>\n\n\n\nIf you don’t plan to consume the homemade croutons right away, place them in the fridge instead. This will help retain its texture better than keeping it at room temperature. Just remember not to leave them there for long periods of time. To use, remove them from the fridge and let them come to room temperature before consuming.<\/p>\n\n\n\n
Here’s how you should do it:<\/p>\n\n\n\n
1. Take off the packaging first. Then cut each piece into smaller pieces or bread cubes.<\/p>\n\n\n\n
2. Arrange the pieces in layers separated by parchment paper.<\/p>\n\n\n\n
3. Wrap the whole thing in aluminum foil.<\/p>\n\n\n\n
4. Seal the package well to prevent further loss of crunchiness.<\/p>\n\n\n\n
5. Leave it in the fridge until ready to serve.<\/p>\n\n\n\n
<\/span>How to Store Croutons in the Freezer<\/strong><\/span><\/h3>\n\n\n\nFreezing homemade croutons is ideal for those who love to freeze things. By doing this, you’ll save space in your kitchen. You can also try freezing them in individual portions. That way, you can easily grab some whenever you’re craving something crispy. Plus, you won’t need to worry about thawing them later. All you need to do is take them straight from the freezer to the microwave. Defrost them in 30 seconds per side. Once done, enjoy!<\/p>\n\n\n\n
With that, here are the steps on how to store it:<\/p>\n\n\n\n
1. Makes sure they are dry. You may place the packages in the microwave over medium heat to make sure they are completely dry.<\/p>\n\n\n\n
2. Spread out the pieces evenly across a baking sheet lined with waxed paper.<\/p>\n\n\n\n
3 Freeze overnight.<\/p>\n\n\n\n
4. Transfer the frozen croutons to a resealable bag.<\/p>\n\n\n\n
6. Return to the freezer.<\/p>\n\n\n\n
7. Enjoy when you are ready<\/p>\n\n\n\n
<\/span>How to Reheat Homemade Croutons<\/strong><\/span><\/h2>\n\n\n\nYou can reheat homemade croutons just like regular ones. But make sure not to overcook them since they have already been cooked through. So, warm them up in the oven or microwave. For the microwave, set the timer for 30 seconds and check if they are done. Or else, bake them in the oven at 350 degrees Fahrenheit for 5-10 minutes.<\/p>\n\n\n\n
The following are the steps to follow while heating them in a pan on the stove top.<\/p>\n\n\n\n
1. Defrost them thoroughly first<\/p>\n\n\n\n
2. Heat low to medium setting for 5 minutes.<\/p>\n\n\n\n
3. Turn off the stove. Let cool down for five minutes.<\/p>\n\n\n\n
4. Serve immediately.<\/p>\n\n\n\n
<\/span>How Long Do Croutons Last<\/strong><\/span><\/h2>\n\n\n\nHomemade croutons last almost as long when stored properly as store-bought croutons. If you store them in an airtight container, then they will keep fresh for two weeks. However, if you put them in the refrigerator, they will stay good for only 30 days. The best option in storing them is in the freezer. They will remain crisp even after six months.<\/p>\n\n\n\n
On the other hand, store-bought croutons if they have lots of preservatives last quite a long time – but I like ones without preservatives. Some brands contain preservatives that prevent their deterioration. Others use artificial flavors and colors. And still, others add salt to enhance flavor. So check the packaging carefully<\/p>\n\n\n\n
So, what makes homemade croutons so much healthier? It all depends on the ingredients used in cooking. With homemade croutons, you get more nutrients compared to store-bought ones.<\/p>\n\n\n\n
How Long Do Croutons Last<\/figcaption><\/figure><\/div>\n\n\n\n