What Does Mahi Mahi Taste Like<\/p>\n\n\n\n
Mahi Mahi was first introduced to the United States many years ago. It is a popular fish commonly caught off Maui, Hawaii, and sold at local markets for many years. The name \u201cMahi Mahi\u201d means “big mackerel” or “Kingfish.” This type of fish can grow to a large size big and weigh over 100 pounds! They are also known as dolphinfish because they have large dorsal fins which resemble those of dolphins.<\/p>\n\n\n\n
With all that in mind, do you ever wonder what does Mahi Mahi taste like? We have noted down below everything that you know about this popular fish. <\/p>\n\n\n\n
The flesh of mahi-mahi tastes very similar to tuna. It has a mild flavor with a little sweet aftertaste. Unlike other types of fish, Mahi-Mahi tastes more like fresh fish but has a little milder flavor than a swordfish. However, it tends to be more delicate than other types of tuna. In fact, some people say that it resembles salmon when cooked. <\/p>\n\n\n\n
In addition, it has a firm and moist flaky texture, unlike other white fish. When you see one, you will notice that it comes with thick skin. Thus it should be removed before cooking it. There are also dark portions of the meat. That is why others would prefer to cut it out and consume the white portions only. <\/p>