<\/span><\/h2>\n\n\n\nFreshly harvested asparagus should not be stored longer than three days after picking. If you have leftovers, store them in plastic bags or containers in the refrigerator. You can use these tips when storing fresh asparagus:<\/p>\n\n\n\n
1. Keep your hands clean before handling asparagus. Wash them thoroughly using soap and warm water.<\/p>\n\n\n\n
2. Do not wash asparagus immediately after harvesting. Let it dry off first.<\/p>\n\n\n\n
3. Wrap each bunch tightly in paper towels so that air cannot get inside.<\/p>\n\n\n\n
4. Place the bundles upright in a container filled with ice cubes. The cold water will keep the vegetables fresher for up to five hours.<\/p>\n\n\n\n
5. After removing it from the fridge, unwrap the bundle and place it back into the original container.<\/p>\n\n\n\n
6. Use within four days if possible.<\/p>\n\n\n\n
7. Remove the outer leaves of the stalks until you reach the tender part, where the spears start growing outwards again.<\/p>\n\n\n\n
Note: <\/strong>When buying asparagus, look for bunches that feel heavy for their size. Avoid those that seem limp or wilted.<\/p>\n\n\n\n<\/span>Wrap Up<\/span><\/h2>\n\n\n\nAs you have read above, the taste of asparagus depends on your cooking time, cooking method, and its type. There are several kinds of asparagus recipe, hence the flavor also varies. Some asparagus taste bitter, while some have an earthy flavor, and some have a milder taste. So, better know the recipe that you are cooking and get knowledgeable enough about this green vegetable. <\/p>\n","protected":false},"excerpt":{"rendered":"
what does asparagus taste like- A little bit grasssy.<\/p>\n","protected":false},"author":1,"featured_media":9584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1006],"tags":[],"_links":{"self":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/9588"}],"collection":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/comments?post=9588"}],"version-history":[{"count":5,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/9588\/revisions"}],"predecessor-version":[{"id":18372,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/posts\/9588\/revisions\/18372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media\/9584"}],"wp:attachment":[{"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/media?parent=9588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/categories?post=9588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onepotdishrecipe.com\/wp-json\/wp\/v2\/tags?post=9588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}