{"id":9997,"date":"2021-11-09T19:59:56","date_gmt":"2021-11-09T19:59:56","guid":{"rendered":"https:\/\/onepotdishrecipe.com\/?p=9997"},"modified":"2022-06-29T04:32:18","modified_gmt":"2022-06-29T04:32:18","slug":"how-many-mini-desserts-per-person","status":"publish","type":"post","link":"https:\/\/onepotdishrecipe.com\/how-many-mini-desserts-per-person\/","title":{"rendered":"How Many Mini Desserts Per Person"},"content":{"rendered":"\n
How Many Mini Desserts Per Person for a Large Crowd or Wedding Party?<\/p>\n\n\n\n
Lets for define what mini desserts are. They are also known as mini pastries, petits fours<\/strong>, and mignardises.<\/strong><\/p>\n\n\n\n While there are many types of mini pastries they can basically be referred to as desserts or food that typically contains lots of sugar plus carbohydrates. These are also referred to as bakers’ confections and are made by a French patissier or in the United States a pastry chef.<\/p>\n\n\n\n Mini cakes are often baked in small individual tins which makes them ideal for entertaining. They are usually served with tea or coffee and are perfect for after-dinner parties or when you want something sweet but don’t want to eat too much. You could also have them at breakfast time.<\/p>\n\n\n\n One of the most simple and common types of mini dessert is the sponge filled with jam. It’s made from eggs, butter, flour, and milk. It’s then filled with jam, cream, or custard before being covered with icing.<\/p>\n\n\n\n