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Ina Garten Chicken Marsala

Chicken Marsala style is a classic or traditional dish that has been around for at least 70 years
Prep Time40 minutes
Cook Time35 minutes
Course: Dinner
Cuisine: American
Keyword: Ina Garten Chicken Marsala
Servings: 4
Calories: 602kcal

Ingredients

  • 2 lb chicken breast
  • 8 oz mushrooms porcini
  • 4 oz prosciutto
  • ½ cup chicken broth or stock
  • 2 tbsp butter
  • ¾ cup flour
  • ¼ cup olive oil
  • ¼ cup parsley flat leaf

Instructions

  • Place the boneless chicken breasts side by side on a cutting board, and cover them with a piece of plastic wrap. Pound them with a flat meat hammer until they are 1/4 inch thick.
  • Season the all-purpose flour with a bit of salt and black pepper. Mix well with a fork or wooden spoon.
  • Heat the oil in a medium-size skillet over medium heat until hot. When the oil is hot, dip the chicken pieces into the seasoned flour and then shake off any excess.
  • Cook the cutlets for 5 min­utes on each side, turning them once until golden brown. If the pieces don't fit comfortably into the pan, cook them in batches.
  • Sauté the prosciutto in the pan drippings for 1 minute to release some fat, then lower the heat to medium.
  • Sauté the mushrooms for 5 minutes until they are golden brown and most of the moisture has evaporated. Season with salt and pepper.
  • Pour the sweet Marsala wine into a medium-size skillet and heat it for a few seconds to cook out the alcohol content.
  • Add the chicken stock and simmer for a minute or until the sauce has slightly reduced.
  • Add the butter until melted to the pan and return the chicken cutlets. Make sure the sauce is spread over chicken pieces. Simmer gently for 1 minute to warm it through.
  • Before serving, sprinkle with chopped fresh parsley and a pinch of salt, and a teaspoon pepper. ENJOY! 

Nutrition

Calories: 602kcal | Carbohydrates: 21g | Protein: 56g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 573mg | Potassium: 1137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 407IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 3mg