Turn on the Instant Pot to Saute High and let it warm up till it says hot (approx 3-5mins)

Add the butter and let it melt

Then add the onions and carrots and let them seat for 5-7 minutes stirring from time to time so they do not burn

Then add the chopped bacon and cook for about 2-3 minutes

Then add the pork mince and stir till it is partially cooked- approx 5 mins - you may find it helpful to  have a cloth or tea towel to hold the instant pot bowl (which is hot) to stop it turning as you stir and mix the mince with a wooden spoon

Then add the rice with the salt, pepper and paprika and stir and cook for a further 2 minutes.

Then add the water and stir in and cook for another 3-5 minutes

Then take out and put the pork mince into a tray and put in the fridge to cool

Take the pork mince mix which has now cooled down and put into a bowl and add one egg and mix well by hand.

Then add in the parmesan cheese and pinch of cayenne pepper.

Make the pork into small balls

Now roll the pork mixture into small balls.

First put in the flour - and roll around to get it coated well.

Next, do the same with the egg- get it all over the floured ball. Make sure the egg is 100% covered the ball else the breadcrumbs will not stick

Finally, take the ball and roll it around in the breadcrumbs till it is all covered.

If you use the instant pot to fry - we found that putting about 1 inch of oil in and letting it get really hot - then put about 4-5 balls in at a time - let them cook for about 3-4 mins till golden brown, and then roll them onto the uncooked side and repeat.

Place on a paper towel to drain and then serve with sweet chilli sauce.

You can of course also deep fry in a special deep fryer or on a pot on a hotplate.