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Spaghetti Carbonara Scaled Up Recipe For 10-50 People
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Spaghetti Carbonara For A Crowd

"Feed a Crowd with Delicious Spaghetti Carbonara Recipe - Perfect for Your Next Gathering!"
Easy To Scale and Cook
Prep Time40 minutes
Course: Dinner, Lunch
Cuisine: Italian
Keyword: spaghetti carbonara for a crowd
Servings: 15
Calories: 1257kcal

Equipment

  • 1 Large Pot
  • 1 tray
  • 1 Bowl
  • 1 wooden spoon

Ingredients

  • 21 eggs
  • 60 oz spaghetti
  • 20 oz cheese
  • 40 oz bacon

Instructions

  • Chop bacon into ¼ inch bit
    Cook The Bacon Bits
  • Sautee Bacon in a Skillet or Pan
  • Break and mix the eggs and grated cheese into a bowl
    Whisking the Egg and Cheese Mix
  • Cook The Spaghetti in hard boiling water with added salt - around 2 teaspoons
  • Put the bacon and some bacon lard into the bottom of a tray. Also add a little bit of the egg mix
    Line The Tray With Bacon and Lard For Flavor
  • Drain the pasta
  • Imeediately put the drained hot pasta into the tray and mix well so the residual heat of the pasta cooks the egg and cheese sauce.
    Mix The Egg Mix In The Tray With The Hot Spaghetti

Nutrition

Calories: 1257kcal | Carbohydrates: 81g | Protein: 29g | Fat: 90g | Saturated Fat: 37g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 37g | Trans Fat: 0.02g | Cholesterol: 318mg | Sodium: 426mg | Potassium: 344mg | Fiber: 3g | Sugar: 3g | Vitamin A: 667IU | Calcium: 305mg | Iron: 2mg