Go Back
+ servings

Spaghetti Tomato Sauce For A Crowd

Delicious and Easy Homemade Tomato Spaghetti Sauce Recipe - An Easy Scaleable Recipe for 1 to 100 People
Prep Time15 minutes
Cook Time2 hours
Course: Main Course
Cuisine: Amercian, Italian
Servings: 8 People
Calories: 124kcal

Ingredients

  • 1 oz olive oil
  • 3.5 oz onion
  • 4 oz garlic
  • 8 oz vegetable broth
  • 28 oz tomatoes crushed
  • 15 oz tomato sauce
  • 6 oz tomato paste
  • 0.1 oz brown sugar
  • 0.1 oz italian mixed herbs
  • 0.05 oz salt
  • 0.05 oz pepper
  • .2 oz basil
  • 0.2 oz parsley

Instructions

  • Heat a large pan over medium-high heat, put in the olive oil
  • Sautee the onion (diced finely) and pan fry until soft. Then add the garlic (diced finely) and cook for one more minute.
    Cooking in a Pan Diced Vegetables For Tomato Spaghetti Sauce
  • Then mix in the vegie broth, tomato paste, crushed tomatoes, and sauce. Mix first and then add the sugar and herbs.
    Season with salt and pepper. Stirring again and taste.
  • Bring to boiling and then simmer for up to two hours
    Slowly Simmering Tomato Sauce Base For Spaghetti
  • Finally if you want to make the sauce smooth use a stick blender to homogenize.
    Finely Blended Homemade Tomato Spaghetti Sauce

Nutrition

Calories: 124kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 737mg | Potassium: 753mg | Fiber: 4g | Sugar: 10g | Vitamin A: 934IU | Vitamin C: 24mg | Calcium: 86mg | Iron: 3mg