Spaghetti Bolognese Recipe for 20 People

Looking for a dinner recipe that's both hearty and delicious? Try this Slow-Cooked Spaghetti Bolognese - it's perfect for feeding a crowd

Prep Time40

Cook Time1

Course: Dinner

Cuisine: Amercian, Italian

Servings: People

Calories: 955kcal

Add diced tomatoes and tomato paste, and continue cooking for 5 minutes, stirring frequently.
Then, add ground meat to the pot, breaking it into small pieces with a wooden spoon. Cook for 7-8 minutes until browned, stirring often.
After that, add diced garlic and herbs, and mix everything together well.
Now, pour in chicken stock and red wine, bring it to a boil, then reduce heat to a simmer. Cover the pot with a lid and let the mixture simmer for 25 minutes, stirring occasionally.
Before finishing, taste the sauce and season it with salt and pepper according to your preferences.
Meanwhile, cook spaghetti following the instructions for a crowd. Once done, drain pasta in a colander.
Add the drained spaghetti to the sauce and mix everything together thoroughly to ensure the spaghetti is well coated with the sauce.
If desired, garnish with fresh basil and top with grated Parmesan cheese for added flavor.
If the sauce tastes too acidic, add a pinch of sugar to balance the flavor.