Habanero Mango Chicken Wings For A Crowd

"Sweet Heat Sensation: Habanero Mango Chicken Wings - Perfect for Crowds!"

Prep Time20

Cook Time1

Course: Appetizer, chicken recipes

Cuisine: Amercian, Mexican

Keyword: Habanero Mango Chicken Wings For A Crowd

Servings:

Calories: 421kcal

here's how I'd go about making these delectable mango habanero chicken wings:
First, I preheat my oven to 400 degrees Fahrenheit. I take the chicken wings and pat the wings dry using a new paper towel, then add the seasoning. Sprinkle it evenly so the garlic powder plus salt and pepper are not clumping.
Afterward, I arrange the wings on a wire baking sheet with space between each one.
I bake the wings for 45-50 minutes, making sure to flip them halfway through so they are evenly cooked.
As the wings are baking, I start preparing the glaze.
Then in my trusty food processor (blender), I combine the pureed mango with the habanero peppers and garlic. Followed by paprika and apple cider, blending until everything is fully combined.
Next, I pour the mixture into a small bowl or pan set on medium heat. Put in the honey then let it simmer, stirring 3 or 4 times for about 8-10 minutes. You can tell it is ready as the sauce will thicken. Add the butter and whisk until it's melted, then take off the saucepan from the stovetop and transfer the sauce to a bowl.
Once the wings are cooked (with an internal temperature of 165 Fahrenheit), I take them out of the oven and increase the heat to 440 Fahrenheit.
I add the wings into the bowl with the mango sauce and mix them until they're evenly coated.
Now Put them back on the wire rack. I bake the wings for another 7-10 mins or until I see the sauce starting to caramelize.
Watch Them Closely so they do not burn.

Master the art of party food with this irresistible Mango Habanero Wings recipe, combining sweet, heat, and crispy textures.

You can use lime, and cilantro as a colorful garnish when making this large batch wings dish.