Cook Some Crispy bacon - see our post on crispy bacon. 

Peel the Zest Of an Orange

Carefully peel and cut the rest of the orange into segments

Core the nectarine and cut it into segments

Put the butter into a hot frypan - and when bubbling add in the bananas 

Cook the bananas until golden brown - turning so they do not burn

Once brown on both sides take out the banana

Add in the maple syrup and stir till it is warm also add in the orange zest

Keep stirring well

Add in the cream bit by bit

Let the sauce mix caramelized by continually stirring - this is just a divine sauce

Do not let it get too hot

Now add in banana and gently stir so as not to break them

Now add in the segmented fruit (not the orange segments - put them in last they are fragile) and again stir gently

Take the remaining orange and squeeze it to get the juice to further enrich the sauce

Lastly, add in the crispy bacon followed by the orange segments and you are ready to start plating up