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Crispy Chicken Schnitzel
How to make crunchy chicken schnitzel and also use fresh chicken breast and make it into a schnitzel?
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Course:
Lunch
Cuisine:
American
Keyword:
chicken crispy schnitzel
Calories:
245
kcal
Author:
Rose
Ingredients
1
cup
all-purpose flour
1
chicken breast
more if you are feeding more than two people
2
large eggs
1/2
teaspoon
salt
1/4
teaspoon
pepper
1
pinch
of cayenne pepper
1
oil spray
2
cups
of corn chips
Instructions
Clean and slice the chicken breast into thin pieces.
Season the cut chicken with salt and pepper
Prepare a plate with flour where you add salt and pepper and a pinch of cayenne. Mix well.
Prepare another plate with beaten eggs.
Also, put your coating into a plate
Take one slice of meat and coat it with flour on both sides.
Gently transfer it to the next plate and dip the meat into the egg.
Then transfer and cover with your coating
Then Place it on the oven tray that has parchment paper on it.
We also covered the parchment paper with a small amount of sprayed on cooking oil
Cook in a preheated oven on 340F or 170C for up to. 20 minutes.
Notes
The crispiest Chicken - Yum
Nutrition
Serving:
150
g
|
Calories:
245
kcal
|
Fat:
5
g
|
Sodium:
206
mg